Greater London · England
Corporate Hog Roast in Westcombe Park
Corporate hog roast in Westcombe Park: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Away days
- Site openings
- Summer staff parties
A hog roast near Westcombe Park
For planners, venues and organisers
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.
Corporate hog roast in Westcombe Park, slow-roasted on site
Sites generally have rules for outside caterers: access, gas cooking and the cooking area. Tell us what your facilities team needs. We’re frequently asked to cater customer days and team days and away days, with crackling, coleslaw and salads.
Around Westcombe Park, workplace bookings tend to use car parks, yards and courtyards. Facilities teams generally need to approve gas equipment and access. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Where
- Westcombe Park (SE10, SE7, SE3)
- County
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Also near Westcombe Park
Also in Westcombe Park
What a hog roast costs
Things that change the price:
- Distance from us
- Time on site
- Menu choices and extras
- Busy dates such as summer Saturdays
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what to include:
- Your date and serving time
- Rules from the venue or landowner
- Rough numbers
- Which meats and sides you’d like
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.
The process
The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. For a staff lunch in Westcombe Park, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- We start with the site, date, numbers and lunch break.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
Before we arrive
- Ensure we can wheel the roaster to the spot
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Tell us about narrow gates or side passages
Getting a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.
Read more
What comes off the roaster
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Stuffing normally contains gluten.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
A hog roast compared with other options
Compared with a barbecue run by staff, nobody from the team is stuck cooking. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
What you get with us
- All the equipment comes with us
- The classics: stuffing, apple sauce and crackling
- Our staff serve and clear
- Choices for people who do not eat pork
Read our prices page or what a hog roast costs.
Westcombe Park for staff days and open days
Westcombe Park is about 2 miles east of New Cross, in Greater London. We cater staff events of every size in Westcombe Park. We bring hog roasts to all 764 towns and villages across Greater London.
Commuters will know that Westcombe Park station serves Westcombe Park directly.
Here we cover the SE10, SE7 and SE3 postcode area, so your staff event can be anywhere in it. Your staff event could be at a house on Webb Road, Horn Lane and Hardy Road, wherever there is an outdoor spot for the roaster. We also bring hog roasts to staff events in Vanbrugh Park Estate (1 mile south-west), Maze Hill (1 mile west), Greenwich (1 mile west), New Charlton (1 mile north-east) and Charlton (1 mile east). Within a short drive, we also cover London (5 miles west), City of Westminster (8 miles west), Marylebone (7 miles west), Kensington (10 miles west), St Pancras (7 miles north-west) and Shoreditch (5 miles north-west).
Well-known places in the area include Greenwich Castle (1 mile south-west) and Charlton Athletic Museum (0.8 miles east). Within reach you’ll find Tower Hill and Gilbert's Pit.
- Local schools include Wildwood Montessori School (under half a mile south-west) and Blackheath High School (0.5 miles south)
- Pubs nearby include The Rose of Denmark pub (under half a mile north-east)
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Westcombe Park: your questions answered
What’s the nearest station to Westcombe Park?
Westcombe Park station, in Westcombe Park itself.
Can you get a hog roast into a London garden in Westcombe Park?
It depends on access: a rear gate or yard usually works. Send us a picture and we’ll tell you honestly.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
Do you need a car park?
A car park, yard or grounds generally works, if there’s a level spot away from buildings and vehicles.
What about family fun days?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
Can you cater in Westcombe Park?
We do. Send us the address and we’ll check the date.
Can you do gluten-free?
We can supply gluten-free rolls on request. You’ll get allergen details for everything.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
Why choose corporate hog roast in Westcombe Park?
It brings people together outside the office.
These are some of the most popular hog roast bookings near Westcombe Park:
- Site openings
- Milestone celebrations
- Open days and family days
- Retirements and long-service awards
Within reach of Westcombe Park are historic houses such as Queen's House (1 mile west) and Eltham Palace (2.9 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.
Before you book anyone
- What the cooking area needs: space, cover and access
- Which meats, sides and extras are included
- How they handle allergens and dietary needs
- Staffing on the day
What the cooking area needs
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Level hardstanding or lawn
- A contact on site
- Somewhere for staff to eat if it rains
As a London location, Westcombe Park is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise before booking.
On the menu in Westcombe Park
- Vegan option (Ve)
- Halloumi skewers (V)
- Coleslaw
- Rotisserie chicken
- Salads
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Crackling
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards