Greater London · England
Hog Roast for Staff Days in Horn Park, Greater London
Corporate hog roast in Horn Park: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Milestone celebrations
- Team treats
- Site openings
A hog roast near Horn Park
Perfect for your staff event in Horn Park
It needs no kitchen on site, only an outdoor cooking area.
We are booked for all kinds of occasions in Horn Park and nearby. Popular bookings include:
- Team treats
- Site openings
- Site open days
- Project wrap-ups
Nearby historic houses include Eltham Palace (1 mile east) and Queen's House (2.7 miles north-west). For a client event at a historic house, ask early about rules for outside caterers.
Questions to ask before you book
- How long the roast takes and when they’ll arrive
- The menu, including sides and any extras
- Whether travel is included
- What the price includes, item by item
Corporate hog roast for your staff event in Horn Park
For a staff day in Horn Park, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. There are choices for people who don’t eat pork. Whether it is team days and away days and summer team parties, we can cook halloumi skewers, salads and rotisserie chicken.
Around Horn Park, workplace bookings tend to use car parks, yards and courtyards. Facilities teams normally need to approve gas equipment and access. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.
- Location
- Horn Park (SE12, SE9, SE3)
- Region
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Is a hog roast right for your staff event?
Compared with individual food vans, carving serves the whole team fast. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why us?
- Lamb, chicken and vegetarian options alongside
- Planned to your running order
- Self-contained: roaster, cover and serving kit
- Cooked on the day, low and slow
Read our pricing and our hog roast cost guide.
What the cooking area needs
Planning the cooking spot is the key. A quick checklist:
- Vehicle access close to the cooking area
- Space away from buildings, vehicles and trees
- Somewhere for staff to eat if it rains
Horn Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise before you book.
From the roaster
- Hog roast rolls
- Coleslaw
- Rotisserie chicken
- Vegan option (Ve)
- Salads
- Halloumi skewers (V)
- Crackling
- Spit-roast lamb
- Stuffing and apple sauce
What a hog roast costs
We work out each quote from:
- Site access
- How many people are eating
- How long the roast and service take
- Season and day of the week
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Details that help
To check the date and the space, we will need:
- Your menu choices
- What the outdoor space is like
- Dietary requirements
- Anything the venue has asked for
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: send us your details through our quote form.
Should I cook it myself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Horn Park for staff days and open days
Horn Park is about 1 mile west of Eltham, in Greater London. We take a hog roast for your team to gardens, car parks, yards and venues around Horn Park and the surrounding area. Horn Park is one of 764 places in Greater London we cover. Our bookings stretch from Horn Park to London (6 miles away).
For staff and visitors coming by train, the closest railway station is Lee station, roughly 0.5 miles west of the centre.
This part of Greater London takes in SE12, SE9 and SE3, so your staff event can be anywhere in it. That could mean a staff event in a garden on Winn Road, Horsa Road and Guibal Road or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside Horn Park, we also cover Middle Park (1 mile east), Lee (1 mile north-west), Mottingham (1 mile south-east), Chinbrook (1 mile south) and Grove Park (1 mile south). Within a short drive, we also cover London (6 miles north-west), City of Westminster (9 miles north-west), Marylebone (9 miles north-west), Kensington (10 miles west), St Pancras (8 miles north-west) and Shoreditch (7 miles north-west).
Other landmarks nearby include Greenwich Castle (2.4 miles north-west) and Lewisham Shopping Centre (1.9 miles north-west). Green spaces nearby include Summer Hill and Birdbrook Road Nature Reserve.
- Local schools include Colfe's School (under half a mile north-west) and Harris Academy Greenwich (0.6 miles north-east)
- Nearby, you will find The Edmund Halley pub (0.8 miles north-west)
FAQs for Horn Park
Could you cook in Manor House Gardens?
Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first.
Can you get a hog roast into a London garden in Horn Park?
It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we’ll advise.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. We will explain the details with your quote.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Who serves?
You do not need anyone else: we carve, serve and tidy up.
Can you serve a fixed lunch break?
Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.
What’s the price?
Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.
Step by step
People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Evening staff events in Horn Park need light after sunset: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
How to prepare
- Check there is nothing overhead or close by that could catch the heat
- Let us know about tight access
- Gather dietary requirements early
How to get a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Planning help
Towns and villages near Horn Park
More for events in Horn Park
What we serve, dish by dish
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
Planners, venues and businesses
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away