Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Corporate Hog Roast for Old Coulsdon

Looking for a hog roast for your team in Old Coulsdon? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.

  • End-of-project celebrations
  • Staff thank-you lunches
  • Staff summer days

Get a quote

Corporate hog roast in Old Coulsdon

A hog roast or other catering?

Compared with a formal plated lunch, a hog roast is relaxed and normally better value. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why us?

  • An itemised quote
  • Carved to order by a chef
  • A choice of salads and potatoes
  • We bring everything to cook and serve

Read how we price and the cost guide.

About our corporate hog roast in Old Coulsdon

Long-service awards, retirements and site openings in Old Coulsdon all suit a hog roast, as a simple way to say thank you. On the menu are hog roast rolls, spit-roast lamb and crackling, and we are regularly asked to cater client and customer events and away days.

In Old Coulsdon, lunch breaks are often short, so we roast ahead and carve fast. Tell us about site access and security. We plan the timings around your day, because the roast has to start hours before you eat.

Location
Old Coulsdon (CR5, CR3, CR8)
County
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Page updated
26 October 2026
Friends sharing food at a long outdoor table

Occasions we serve in Old Coulsdon

There are options for people who do not eat pork.

People around Old Coulsdon book us for small gatherings and big outdoor days alike. Popular choices:

  • Launch days
  • Team treats
  • Retirement do’s
  • Milestone celebrations

For colleagues arriving by train, the nearest station is Coulsdon South station, about 1.4 miles north-west.

What to look for in a quote

  • Staffing on the day
  • How long the roast takes and when they’ll arrive
  • The deposit, balance and cancellation terms
  • Allergen information for every dish

How to compare hog roast caterers

Before you choose a spot

A good cooking spot makes the day run smoothly. Look for:

  • Somewhere for staff to eat if it rains
  • A named contact for the day
  • A level spot in the car park, yard or grounds

As a London location, Old Coulsdon is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

From the roaster

  • Crackling
  • Rotisserie chicken
  • Salads
  • Coleslaw
  • Hog roast rolls
  • Vegan option (Ve)
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Stuffing and apple sauce

View our menu

What we serve, dish by dish

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Stuffing normally contains gluten.

How we price a hog roast for your team

Things that change the price:

  • Crockery choices
  • Numbers
  • Busy dates such as summer Saturdays
  • Which meats and sides you choose

Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What we need to know

Good details mean a good quote. Please include:

  • A photo of the cooking area
  • Where the event is
  • Allergies we should know about
  • The date and when you’d like to eat

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Old Coulsdon for staff days and open days

Old Coulsdon is about 1 mile south-east of Coulsdon, in Greater London. We cover staff events in Old Coulsdon, as well as the surrounding area. We cover 764 places in Greater London, from the larger towns to small villages. You can also see our page for London, about 14 miles away.

Among the historic houses close to Old Coulsdon are Addington Palace (5 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.

Wherever your staff event is in CR5, CR3 and CR8, we can bring the roaster to you, from busy streets to quiet lanes. Your staff event could be at a house on Ellis Road, Tollers Lane and Court Avenue, as long as there’s somewhere outside to cook. Other places close to Old Coulsdon we cover include Coulsdon (1 mile north-west), Chipstead (2 miles west), Purley (2 miles north), Woodcote (2 miles north-west) and Woodmansterne (3 miles west). Within a short drive, we also cover London (14 miles north), City of Westminster (15 miles north), Marylebone (15 miles north), Kensington (14 miles north), Whitechapel (15 miles north) and Brompton (14 miles north).

A little further out are East Surrey Museum (2 miles south-east) and St Lawrence's Hospital (1.3 miles south-east). Within reach you’ll find Nore Hill and Mercers Lake.

  • Local schools include Oasis Academy Coulsdon (under half a mile south-east) and Sunnydown School (1.4 miles east)
  • Pubs nearby include The Tudor Rose pub (under half a mile north-west)
Map of Old Coulsdon © OpenStreetMap contributors

Catered or do it yourself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

Looking after everyone

Some staff won’t eat pork, so plan an alternative. Helpful tips:

  • Count anyone who does not eat pork, for the alternatives
  • Label the vegetarian and vegan food
  • Remember that stuffing normally contains gluten
  • Add a dietary question to the sign-up

We follow your site’s sign-in and safety rules.

Add sides for a bigger lunch.

The process

Rain does not stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. Daytime open days in Old Coulsdon are rarely affected by light, but in December it is dark by about 3:55pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We pack away and go.

Getting ready for the day

  • Name a contact for the day
  • Let us know about tight access
  • Choose a level, open spot outdoors for the roaster

How to get a price

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

Ask for a quote

Related guides

FAQs for Old Coulsdon

Can you do a hog roast in Dollypers Hill?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.

Which station is closest to Old Coulsdon?

The closest is Coulsdon South station, roughly 1.4 miles away.

How soon do you get booked up?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we will check.

Can you work around our timings?

We will be as flexible as we can. Give us a contact on the day and we will fit around changes.

Does the roaster have to be outside?

Outside, always. The food can be carried in and served indoors where the venue allows.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.

Is mains power needed?

The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.

What about coeliacs?

We can provide gluten-free rolls if you ask. Stuffing generally contains gluten, so check the allergen information.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote