West Sussex · England
Hog Roast for Staff Days in Oving, West Sussex
Looking for a hog roast for your team in Oving? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Retirements and long-service awards
- Team-building days
- Thank-you lunches
Book a hog roast in Oving
Occasions we serve in Oving
Chicken, lamb and vegetarian options are available.
Here’s what people in Oving most often book a hog roast for:
- Customer days
- New premises openings
- Milestone celebrations
- Staff summer days
Historic houses near Oving include Goodwood House (2.4 miles north). Historic venues suit client days, but check their rules on gas cooking first.
Questions to ask before booking
- Travel and any London charges
- The deposit, balance and cancellation terms
- What the cooking area needs: space, cover and access
- Whether plates or china are included
Corporate hog roast in Oving, carved to order
Long-service awards, retirements and site openings in Oving all suit a hog roast, as a thank-you to the team. Popular choices include salads, crackling and halloumi skewers, and we’re frequently booked for retirement do’s and milestone celebrations.
At country workplaces around Oving, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Where
- Oving (PO20)
- County
- West Sussex
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
Is a hog roast right for your staff event?
Next to taking the team out, a hog roast keeps everyone on site and saves travel. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Why Oving hosts choose us
- Carved by our chef in front of your staff
- Halloumi skewers and a vegan option too
- Planned to your running order
- Rolls with stuffing, apple sauce and crackling
See our pricing or our hog roast cost guide.
The menu, dish by dish
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we will plan the vegan burgers or sausages.
Workplace catering around Oving
Oving is about 3 miles east of Chichester, in West Sussex. From village halls to gardens and fields, staff events around Oving suit a hog roast. Oving is one of 371 places in West Sussex where we cater. You can also see our page for Brighton, about 26 miles away.
Central London is about 53 miles from Oving, and we cover it as standard. Commuters will know that the closest railway station is Chichester station, roughly 2.7 miles west of the centre. Within about 5 miles of the sea, sites can be windy.
Anywhere in PO20, we can roast on site for your staff. From Church Lane, Sampsons Drive and Highfield Lane or anywhere nearby, we can set up and roast there. If your venue is just outside Oving, we also cover Shopwyke (1 mile west), Tangmere (1 mile north), Maudlin (1 mile north-west), Merston (1 mile south) and Boxgrove (1 mile north). Within a short drive, we also cover Worthing (14 miles east), Bognor Regis (4 miles south-east), Chichester (3 miles west), Selsey (8 miles south), Littlehampton (9 miles east) and Emsworth (9 miles west).
Other landmarks nearby include St Richard's Hospital (2.1 miles west) and Tote Copse Castle (1.4 miles east).
- Schools near Oving include Tangmere Primary Academy (1.2 miles north) and Chichester High School For Girls (2.4 miles west)
Questions from Oving
What about windy coastal sites?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
Which station is closest to Oving?
Chichester station, about 2.7 miles west of the centre.
Can you feed staff and families?
We do. Include visitors in your numbers and we will plan for everyone.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. Send us a picture if you’re unsure.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Can we just hire the roaster?
We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.
What happens after service?
Our staff clear the serving area, so you are not left with the mess.
What should we sort out beforehand?
Only the space and a contact number. Everything for roasting and serving comes with us.
Places near Oving
Other occasions in Oving
Organising for someone else?
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
If you are organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.
How we price a hog roast for your team
There is no fixed price list, since every event is different. The main factors are:
- How easy it is to reach the spot
- The menu and extras such as lamb or chicken
- Busy dates such as summer Saturdays
- How long the roast and service take
Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.
What we need to know
Here’s what we’ll ask:
- Any dietary needs or allergies
- Which meats and sides you’d like
- The venue or postcode
- Any venue rules
We need a few details to quote: the date and serving time, the venue or PO20 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
How the day works
From setting up to the last roll, we look after the food, so you can get on with your staff event in Oving. In Oving, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Contact us with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Gather dietary requirements early
- Confirm numbers ahead of the day
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.
Read more
Catered or do it yourself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Space, access and the venue
Planning the cooking spot is the key. Check these:
- Sign-off for outside caterers
- Vehicle access close to the cooking area
- Level hardstanding or lawn
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
What we serve
- Crackling
- Salads
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Coleslaw
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards