Greater London · England
Hog Roast for Staff Days in Pitshanger, Greater London
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your team in Pitshanger.
- Client hospitality
- Milestone celebrations
- Team treats
A hog roast near Pitshanger
For event organisers in Pitshanger
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
About our corporate hog roast in Pitshanger
Sites typically have rules for outside caterers: access, gas cooking and the cooking area. Pass on your site’s requirements. Typical bookings include team treats and new premises openings, serving crackling, coleslaw and halloumi skewers.
London work events in Pitshanger frequently run to a tight lunch break, so we plan the roast and service around it. Let us know about access and site rules. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Area
- Pitshanger (W5, W13, UB6)
- Region
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Places near Pitshanger
More for events in Pitshanger
Is a hog roast right for your staff event?
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
Why Pitshanger hosts choose us
- Self-contained: roaster, cover and serving kit
- A clear quote with everything listed
- Carved by our chef in front of your staff
- Staff to serve, so you do not have to
Take a look at our prices page and the cost guide.
The menu, dish by dish
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll bring enough vegan burgers or sausages.
Business events near Pitshanger
Pitshanger is about 1 mile north of Ealing, in Greater London. We cover Pitshanger and its neighbours for staff events. We cater 764 places across Greater London, from the larger towns to small villages. Our nearest city page is London, about 10 miles away.
Commuters will know that Castle Bar Park station, about 0.8 miles west, is the nearest station.
This part of Greater London takes in W5, W13 and UB6, so your staff event can be anywhere in it. That could mean a staff event in a garden on Selby Road, Argyle Road and Kent Avenue, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater staff events include Brentham Garden Suburb (1 mile east), Perivale (1 mile north), Ealing (1 mile south), Hanwell (2 miles south-west) and West Ealing (2 miles south-west). Within a short drive, we also cover London (10 miles east), City of Westminster (7 miles east), Marylebone (7 miles east), Kensington (5 miles east), St Pancras (8 miles east) and Shoreditch (10 miles east).
Nearby you’ll also find London Designer Outlet (2.4 miles north-east) and Municipal Borough of Ealing (0.9 miles south). Within reach you’ll find Middle Lake and Fox Wood.
- Schools near Pitshanger include St Benedict's School (0.5 miles south-east) and Ealing Independent College (1 mile south)
- Pubs nearby include Brentham Clubhouse pub (under half a mile north-east)
How the day works
It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. Daytime open days in Pitshanger are rarely affected by light, though in winter it is dark by about 3:55pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- We serve within your break.
- We pack away and go.
Getting ready for the day
- Plan a step-free way in for the equipment
- Measure the narrowest gate or passage
- Give us a contact number for the day
How to get a price
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.
Related guides
Before you choose a spot
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- Flat ground in a car park or courtyard
- Access through the site gates
- Approval from facilities for gas equipment
Pitshanger is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
On the menu in Pitshanger
- Stuffing and apple sauce
- Hog roast rolls
- Spit-roast lamb
- Halloumi skewers (V)
- Crackling
- Salads
- Coleslaw
- Rotisserie chicken
- Vegan option (Ve)
Common questions in Pitshanger
Can you get a hog roast into a London garden in Pitshanger?
Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.
What’s the nearest station to Pitshanger?
Castle Bar Park station, about 0.8 miles west of the centre.
Do you leave the area tidy?
Our staff clear the serving area, so you are not left with the mess.
Is a hog roast smart enough for clients?
Yes. Add china, sides and a second roast for a more formal feel.
Can you send documents for facilities?
Requirements vary: send us the checklist and we’ll reply.
What if it rains?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
Can you feed staff and families?
Yes. Give us total numbers and we’ll cater for all.
How soon do you get booked up?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
What affects the price in Pitshanger
The price comes down to:
- Travel to Pitshanger
- Plates or china
- Busy dates such as summer Saturdays
- Numbers
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
What we need to know
When you contact us, please mention:
- The date and when you’d like to eat
- The address or postcode
- Rules from the venue or landowner
- Allergies we should know about
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.
Why choose corporate hog roast in Pitshanger?
It brings people together outside the office.
We are regularly asked to cater a wide mix of occasions near Pitshanger, including:
- Long-service celebrations
- Team days and away days
- New premises openings
- Team treats
Nearby historic houses include Pitzhanger Manor (1.1 miles south) and Gunnersbury Park (2.2 miles south-east). For a client event at a historic house, ask early about rules for outside caterers.
Questions to ask before you book
- The space, cover and access they need
- Which meats, sides and extras are included
- Staffing on the day
- Arrival time and how long the roast needs
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards