Greater London · England
Hog Roast for Staff Days in West Ealing, Greater London
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Corporate hog roast in West Ealing.
- Summer team parties
- Open days and family days
- Site openings
Corporate hog roast in West Ealing
About our corporate hog roast in West Ealing
For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. For summer staff parties and client hospitality, we can cook crackling, salads and coleslaw for your staff.
In West Ealing, lunch breaks are often short, so we roast ahead and carve fast. Let us know about access and site rules. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Area
- West Ealing (W7, W13, UB2)
- Region
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
Business events near West Ealing
West Ealing is about 1 mile west of Ealing, in Greater London. Staff events in West Ealing are part of our patch. We cater 764 places across Greater London. We cater events right across the region, from West Ealing to London (about 11 miles away).
Being near the A4001 makes West Ealing a simple run. Historic houses near West Ealing include Pitzhanger Manor (1.4 miles east) and Osterley House (1.4 miles south). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
We cater staff events across the W7, W13 and UB2 postcode area and the streets around it. From Park Road, Green Lane and Dean's Road or a nearby road, we’ll bring the roaster to you. West Ealing sits on or near the A4001, which makes travel to your staff event easy. Neighbouring places where we cater staff events include Hanwell (1 mile east), Dormers Wells (1 mile north-west), Ealing (1 mile east), South Ealing (2 miles east) and Pitshanger (2 miles north-east). We also serve nearby towns such as London (11 miles east), City of Westminster (8 miles east), Marylebone (8 miles east), Kensington (6 miles east), St Pancras (10 miles east) and Shoreditch (11 miles east).
Other landmarks nearby include Gunnersbury Park House - Large Mansion (2.4 miles east) and Ealing Hospital (under half a mile south-west). Within reach you’ll find Long Wood and Middle Lake.
- Local schools include Drayton Manor High School (0.5 miles north) and Cuckoo Schools (0.9 miles north)
- Nearby, you will find The Viaduct pub (less than half a mile west)
- Other local spots include Municipal Borough of Ealing (1.4 miles east)
Nearby places to West Ealing
More for events in West Ealing
Before you choose a spot
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- Your site’s agreement to a gas-fired roaster
- Space away from buildings, vehicles and trees
- Someone to meet us at reception
As a London location, West Ealing is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
From the roaster
- Coleslaw
- Rotisserie chicken
- Crackling
- Spit-roast lamb
- Hog roast rolls
- Salads
- Halloumi skewers (V)
- Vegan option (Ve)
- Stuffing and apple sauce
What a hog roast costs
The biggest factors are:
- How many people are eating
- Menu choices and extras
- Season and day of the week
- Travel to West Ealing
For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- What the outdoor space is like
- Any dietary needs or allergies
- Your date and serving time
- The venue or postcode
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: send us your details through our quote form.
Questions from West Ealing
What if our house in West Ealing has no side access?
It depends on access: a rear gate or yard usually works. Send us a photo and we’ll tell you honestly.
Which station is closest to West Ealing?
Hanwell station, in West Ealing itself.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.
Do you come to West Ealing?
Yes. We cater across London and the South East, including West Ealing and Greater London. Tell us the venue and we will quote.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
What paperwork do you provide for our site?
Requirements vary: pass on your list and we will respond.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
DIY versus a catered hog roast
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.
About the food
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
Roast pork
We carve as we serve, which keeps it hot and moist.
Looking after everyone
We give full allergen information for every dish. To help:
- Put the allergen list where people can see it
- Collect dietary needs when you send the invite
- Count anyone who does not eat pork, for the alternatives
- Halal is not offered, so arrange it separately if needed
Name someone in facilities or reception for the day.
Add rotisserie chicken or lamb for choice.
Why a carved hog roast beats a buffet
Compared with a barbecue run by staff, everyone gets to join in. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.
Why West Ealing hosts choose us
- Planned to your running order
- Sides to make it a full meal
- Our staff serve and clear
- Halloumi skewers and a vegan option too
See our prices page and the cost guide.
Organising for someone else?
Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
The process
Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. For a staff lunch in West Ealing, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Preparing for the day
- Have a covered area for eating in case of rain
- Have a level outdoor spot ready
- Ensure the cooking area is away from walls, tents and trees
Ask for a quote
When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, fill in our quote form.
Read more
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards