Oxfordshire · England
Corporate Hog Roast for Poundon
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Poundon and the surrounding area.
- Team-building days
- Site open days
- End-of-project celebrations
Corporate hog roast in Poundon
About our corporate hog roast in Poundon
Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. For retirements and long-service awards and summer staff parties, we can cook salads, coleslaw and hog roast rolls for your staff.
Near Poundon, workplaces can be far from shops, so a hog roast lunch is welcome. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish.
- Location
- Poundon (OX27)
- County
- Oxfordshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
Why choose corporate hog roast in Poundon?
Chicken, lamb and vegetarian options are available.
A hog roast suits a wide range of occasions in Poundon. Here are some of the most popular:
- Long-service celebrations
- Team days and away days
- Open days and family days
- Summer team parties
Among the historic houses close to Poundon are Claydon House (4.5 miles east). For a client event at a historic house, ask early about rules for outside caterers.
What to look for in a quote
- Whether plates or china are included
- How many staff will carve and serve
- The space, cover and access they need
- When payments are due and what happens if plans change
How the day works
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. If your staff event in Poundon runs into the evening, check the light: sunset ranges from about 9:25pm in June to 3:55pm in December.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
Getting ready for the day
- Have a level outdoor spot ready
- Have a covered area for eating in case of rain
- Plan a step-free way in for the equipment
How to get a price
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.
Read more
Diets, allergies and alternatives
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Give us vegetarian and vegan numbers
- Remember that stuffing normally contains gluten
- Request gluten-free rolls
- Keep alternatives clearly labelled
If the schedule moves, tell us: we can hold the roast for a short time.
If it’s a themed open day, tell us.
Planning a team lunch in Poundon
Poundon is about 4 miles east of Bicester, in Oxfordshire. Poundon and the surrounding area are covered for staff events. Poundon is one of 443 towns and villages in Oxfordshire where we cater. Our bookings stretch from Poundon to Oxford (14 miles away).
Central London is about 51 miles from Poundon, well within our area. For staff and visitors coming by train, Bicester North station, about 4.1 miles west, is the nearest station.
Anywhere in OX27, we can roast on site for your staff. If your venue is just outside Poundon, we also cover Twyford (1 mile north-east), Marsh Gibbon (2 miles south), Charndon (2 miles south-east), Calvert (3 miles east) and Preston Bissett (3 miles north). Larger places within reach include Oxford (14 miles south-west), Bicester (4 miles west), Thame (13 miles south), Kidlington (12 miles south-west), Headington Quarry (13 miles south-west) and Bure Park (4 miles west).
Other landmarks nearby include Bicester Community Hospital (4.6 miles south-west). Green spaces nearby include Graven Hill and Calvert Jubilee.
- Nearby, you will find The Sow and Pigs pub (within half a mile north-east)
Prices and what affects them
The biggest factors are:
- Whether you want china
- The date and time of year
- How easy it is to reach the spot
- The serving time and how long we are on site
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
What we need to know
The more we know, the more accurate the quote. Please include:
- Where the roaster could go, ideally with a picture
- Any venue rules
- The venue or postcode
- Rough numbers
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.
Why choose a hog roast in Poundon?
Compared with individual food vans, carving serves the whole team fast. Numbers make the biggest difference: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What you get with us
- Roasted on site, slowly, for hours
- Halloumi skewers and a vegan option too
- All the equipment comes with us
- Carved by our chef in front of your staff
Take a look at our pricing or the cost guide.
Poundon: your questions answered
Do you come out to small places like Poundon?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Which station is closest to Poundon?
Bicester North station, about 4.1 miles west of the centre.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Can you serve a fixed lunch break?
Give us your break time and numbers and we will plan around them.
How far ahead should we book?
The earlier the better for popular dates. But it’s always worth asking: fill in our quote form.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
Do you come to Poundon?
We do. Send us the address and we’ll confirm availability.
Full catering or machine hire?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
What we serve, dish by dish
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
Stuffing and apple sauce
Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll, just as they should.
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Flat ground in a car park or courtyard
- A contact on site
- Clearance from the building and parked cars
If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.
Popular choices
- Crackling
- Halloumi skewers (V)
- Vegan option (Ve)
- Coleslaw
- Stuffing and apple sauce
- Spit-roast lamb
- Rotisserie chicken
- Hog roast rolls
- Salads
Also near Poundon
What else we do in Poundon
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away