Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Hog Roast for Staff Days in Puddle Dock, Greater London

Give your staff a proper hog roast at your staff event in Puddle Dock. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Family fun days
  • Client and customer events
  • Team treats

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Slow-roasted pork in Puddle Dock

What a hog roast costs

Your quote depends on:

  • How long the roast and service take
  • Busy dates such as summer Saturdays
  • Numbers
  • Menu choices and extras

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.

What to tell us

To check availability and the cooking area, we will need:

  • Dietary requirements
  • Anything the venue has asked for
  • Which meats and sides you’d like
  • Your date and serving time

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Corporate hog roast for your staff event in Puddle Dock

At an open day, you need food that serves plenty of people quickly. One roast feeds a crowd, with our staff serving and clearing. For staff thank-you lunches and family fun days, we’ll put together a menu of crackling, hog roast rolls and rotisserie chicken.

London work events in Puddle Dock frequently run to a tight lunch break, so we roast ahead and carve fast. Let us know about access and site rules. You’ll know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.

Where
Puddle Dock (RM14)
Area hub
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
26 October 2026
Pulled roast pork piled on an open bread roll

Workplace catering around Puddle Dock

Puddle Dock is in Greater London. Wherever your staff event is in Puddle Dock, we can bring the roaster, given a suitable outdoor cooking area. Puddle Dock is one of 764 places in Greater London we cover. We cater events right across the region, from Puddle Dock to London (17 miles away).

Historic houses near Puddle Dock include Hare Hall (4.1 miles north-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.

Anywhere in RM14, we can bring the roaster to you. Nearby, we also cater staff events in Cranham (1 mile west), North Ockendon (1 mile south), Upminster (2 miles west), Upminster Bridge (2 miles west) and Emerson Park (3 miles west). We also serve nearby towns such as Walthamstow (14 miles west), Orpington (15 miles south-west), Plaistow (12 miles west), Leyton (13 miles west), New Cross (15 miles south-west) and Romford (5 miles west).

Other landmarks nearby include Upminster Tithe Barn Museum of Nostalgia (1.7 miles west) and Spire Hartswood Hospital (2.8 miles north). Green spaces nearby include Cranham Brickfields.

  • Schools near Puddle Dock include Hall Mead School (1.4 miles west)
Map of Puddle Dock © OpenStreetMap contributors

Perfect for your staff event in Puddle Dock

It brings people together outside the office.

In Puddle Dock and nearby, we cater for all sorts of events. Popular bookings include:

  • Long-service celebrations
  • End-of-project celebrations
  • Staff thank-you lunches
  • Site openings

Teams travelling in by rail can use the station: Upminster station, about 1.9 miles west, is the nearest station.

What to look for in a quote

  • How dietary needs are handled
  • Whether travel is included
  • What the cooking area needs: space, cover and access
  • The menu, including sides and any extras

Choosing a hog roast caterer

Diets, allergies and alternatives

Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Collect dietary needs when you send the invite
  • Remember that stuffing normally contains gluten
  • Keep alternatives clearly labelled
  • Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options

Give us a contact on site for the day, so we can find you quickly.

Salads and coleslaw make it a fuller lunch.

Working with your venue

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

A hog roast or other catering?

If it is for clients, choose china, sides and lamb or chicken to make it more formal. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why Puddle Dock hosts choose us

  • An itemised quote
  • Carved to order by a chef
  • The classics: stuffing, apple sauce and crackling
  • Planned to your running order

Read our pricing and the cost guide.

Puddle Dock questions

Which station is closest to Puddle Dock?

Upminster station, about 1.9 miles west of the centre.

Can you get a hog roast into a London garden in Puddle Dock?

Often, if there is a rear gate, a front garden or a yard we can use. Send us a picture and we’ll tell you honestly.

Can you be flexible on serving time?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

How soon do you get booked up?

Popular dates go early. But it is always worth asking: fill in our quote form.

Do you come to Puddle Dock?

Yes. We cater across London and the South East, including Puddle Dock and Greater London. Tell us the venue and we’ll quote.

How does payment work for businesses?

Send your requirements, and the quote will include the terms.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

How the day works

Here’s how the day typically runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. If your staff event in Puddle Dock runs into the evening, check the light: about 9:20pm in June, 7:00pm in late September and 3:50pm in December.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We tidy up and leave.

Preparing for the day

  • Ensure the cooking area is away from walls, tents and trees
  • Choose a level, open spot outdoors for the roaster
  • Plan a step-free way in for the equipment

Getting a price

Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: send us your details through our quote form.

Get a quote

Read more

Space, access and the venue

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Someone to meet us at reception
  • Access through the site gates
  • Somewhere for staff to eat if it rains

Puddle Dock is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

Popular choices

  • Hog roast rolls
  • Salads
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Crackling
  • Vegan option (Ve)
  • Coleslaw
  • Spit-roast lamb

Browse the menu

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote