Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Hog Roast for Staff Days in Rowfant, West Sussex

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Rowfant.

  • Away days
  • Long-service celebrations
  • Launch days

Get a quote

Slow-roasted pork in Rowfant

Why choose corporate hog roast in Rowfant?

It is quick to serve once carving starts, ideal for a set break.

People around Rowfant book us for everything from small get-togethers to big outdoor events. For example:

  • Client and customer events
  • Summer team parties
  • New premises openings
  • Family fun days

Teams travelling in by rail can use the station: the closest railway station is Three Bridges station, roughly 2.6 miles west of the centre.

What your quote should include

  • Staffing on the day
  • VAT, if it applies
  • How they handle allergens and dietary needs
  • Payment terms and cancellation policy

Choosing a hog roast caterer

How our corporate hog roast works in Rowfant

Whether it’s twenty people or a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. For project wrap-ups and retirements and long-service awards, we will put together a menu of coleslaw, hog roast rolls and halloumi skewers.

At country workplaces around Rowfant, we can cook in the yard. Let us know about tracks and gates. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

Where
Rowfant (RH10)
Region
West Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Updated
26 October 2026
Carving slices from a dark, crisp roast joint

Allergies and dietary needs

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Label the vegetarian and vegan food
  • Ask for gluten-free rolls if needed
  • Remember that stuffing normally contains gluten
  • Find out how many do not eat pork, for the alternatives

We serve on time, keeping the queue moving.

Add sides for a bigger lunch.

Planning a team lunch in Rowfant

Rowfant is about 4 miles east of Crawley, in West Sussex. We cover staff events in Rowfant, as well as the surrounding area. Rowfant is one of 371 places in West Sussex we cover. Our bookings stretch from Rowfant to Brighton (about 20 miles away).

Rowfant sits roughly 26 miles from central London, and we cover it as standard. Historic houses near Rowfant include Gravetye Manor (2.7 miles south-east) and Saint Hill Manor (3.4 miles east). For a client event at a historic house, ask early about rules for outside caterers. The High Weald National Landscape is within about 7 miles, which suits team days in the countryside.

We cover staff events in every part of the RH10 postcode area and the streets around it. We also bring hog roasts to staff events in Copthorne (2 miles north-west), Worth (2 miles west), Pound Hill (2 miles west), Maidenbower (2 miles south-west) and Keeper's Corner (2 miles north). We also serve nearby towns such as Crawley (4 miles west), Horsham (10 miles west), Haywards Heath (8 miles south), Burgess Hill (11 miles south), East Grinstead (4 miles east) and Broadfield (5 miles west).

A little further out are County Mall (3.6 miles west) and Langley Green Hospital (4 miles west). Open spaces near Rowfant include Hedgecourt Lake.

Map of Rowfant © OpenStreetMap contributors

Space, access and the venue

A good cooking spot makes the day run smoothly. Ideally:

  • A level spot in the car park, yard or grounds
  • Access through the site gates
  • Somewhere for staff to eat if it rains

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

From the roaster

  • Salads
  • Coleslaw
  • Hog roast rolls
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Crackling
  • Rotisserie chicken
  • Stuffing and apple sauce

Browse the menu

Should I cook it myself?

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Common questions in Rowfant

Is Rowfant close to London?

Roughly 26 miles from the centre of London.

Do you come out to small places like Rowfant?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you need a car park?

Anywhere suitable and approved, outdoors and under cover.

Can the hog roast be cooked indoors?

Outside, always. Serving indoors is typically fine if the venue is happy.

How do we book for a business?

Let us know your company’s booking requirements, and we’ll confirm how booking and payment work.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

Can you feed everyone in a short break?

We plan the roast around your break. Rolls are the fastest way to serve.

The menu, dish by dish

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Why a carved hog roast beats a buffet

Next to sandwich platters, hot carved pork feels much more special. The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.

Why book with us

  • Serving and clearing done for you
  • Roasted on site, slowly, for hours
  • Sides to make it a full meal
  • All the equipment comes with us

Read our pricing and the cost guide.

The process

We arrive hours before you want to eat, since slow roasting can’t be rushed. The smell normally brings people over long before we carve. For a staff lunch in Rowfant, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

How to prepare

  • Ask about allergies and dietary needs beforehand
  • Pick a flat, open area outside for cooking
  • Plan somewhere sheltered for people to eat if it rains

Getting a price

Send us the date, the address or RH10 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Fill in our quote form.

Tell us about your event

Planning help

What a hog roast costs

There is no fixed price list, since every event is different. What matters most:

  • Site access
  • Season and day of the week
  • Plates or china
  • Menu choices and extras

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

Getting an accurate quote

These are the details we need:

  • The date and when you’d like to eat
  • Where the event is
  • Which meats and sides you’d like
  • Roughly how many people

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote