Oxfordshire · England
Corporate Hog Roast in Spelsbury
Corporate hog roast in Spelsbury: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Site openings
- Staff summer days
- Site open days
Book a hog roast in Spelsbury
Corporate hog roast in Spelsbury, carved to order
Sites generally have rules for outside caterers: access, gas cooking and the cooking area. Tell us what your facilities team needs. On the menu are spit-roast lamb, coleslaw and hog roast rolls, and we’re regularly asked to cater thank-you lunches and site openings.
At country workplaces around Spelsbury, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before booking.
- Location
- Spelsbury (OX7)
- Area hub
- Oxfordshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Updated
- 27 October 2026
Space, access and the venue
The right spot for the roaster makes everything easier. Look for:
- A safe distance from walls and vehicles
- Someone to meet us at reception
- A covered area or canteen for wet weather
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
On the menu in Spelsbury
- Coleslaw
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- Stuffing and apple sauce
- Spit-roast lamb
- Crackling
- Salads
- Hog roast rolls
Who books corporate hog roast in Spelsbury?
You do not need a staff kitchen, only an outdoor cooking area.
These are some of the most popular hog roast bookings near Spelsbury:
- Team days and away days
- Thank-you lunches
- Open days and family days
- Retirement do’s
Spelsbury is about 66 miles from central London.
Questions to ask before booking
- Arrival time and how long the roast needs
- Plates, china and cutlery
- Whether travel is included
- The space, cover and access they need
Step by step
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. Evening staff events in Spelsbury need light after sunset: about 9:30pm in June, 7:10pm in late September and 3:55pm in December.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
How to prepare
- Have a level outdoor spot ready
- Confirm numbers ahead of the day
- Ask about allergies and dietary needs beforehand
Getting a price
To get a quote, just tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Use our quote form.
Related guides
What comes off the roaster
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
How we price a hog roast for your team
We do not use a fixed price list, because every staff event is different. What matters most:
- The number of people
- The menu and extras such as lamb or chicken
- Site access
- The serving time and how long we’re on site
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
What we need to know
Here’s what we’ll ask:
- The date and when you’d like to eat
- Which meats and sides you’d like
- Where the event is
- What the outdoor space is like
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.
For planners, venues and organisers
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
For venues and planners, we are happy to work alongside your team.
Allergies and dietary needs
Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
- Request gluten-free rolls
- Plan separately for anyone who needs halal food
- Ask staff about dietary needs in advance
Name someone in facilities or reception for the day, so we can find you quickly.
Ask about china for a more formal lunch.
Staff days in Spelsbury: access and travel
Spelsbury is about 7 miles north of Witney, in Oxfordshire. Spelsbury is well within our area for staff events. Spelsbury is one of 443 towns and villages in Oxfordshire where we cater. Our nearest city page is Oxford, about 15 miles away.
For colleagues arriving by train, Charlbury station, about 1.5 miles south, is the nearest station.
For staff events in OX7, we just need to know where the roaster can cook and roughly how many staff. Your staff event could be at a house on Quickset Close and Chadlington Road, as long as there is somewhere outside to cook. If your venue is just outside Spelsbury, we also cover Charlbury (2 miles south-east), Fawler (3 miles south-east), Finstock (4 miles south), Stonesfield (4 miles south-east) and Ramsden (4 miles south). Further out, we also cater in Oxford (15 miles south-east), Banbury (13 miles north-east), Bicester (14 miles east), Witney (7 miles south), Carterton (10 miles south-west) and Kidlington (10 miles south-east).
A little further out are Chipping Norton Museum (3.9 miles north-west). The countryside around Spelsbury includes Blenheim Farm.
More for events in Spelsbury
DIY versus a catered hog roast
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
Your questions about a hog roast for your team in Spelsbury
Do you come out to small places like Spelsbury?
No, we come to small places too. Let us know about access and the cooking spot.
How far is Spelsbury from London?
About 66 miles from central London.
Do you serve the food?
No need for your own staff: we carve, serve and tidy up.
Can we just hire the roaster?
We do, if you are happy to roast and carve yourself. We will explain the details with your quote.
Can it be more formal?
It can be as relaxed or polished as you like, with plates or china.
How far ahead should we book?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.
Can you set up in our car park?
Wherever your facilities team agrees, outdoors and under cover.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away