Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Hog Roast for Staff Days in St Paul's Cray, Greater London

Give your staff a proper hog roast at your staff event in St Paul's Cray. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Customer days
  • Team-building days
  • Open days and family days

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Corporate hog roast in St Paul's Cray

Corporate hog roast in St Paul's Cray, slow-roasted on site

In St Paul's Cray, we cater retirements, openings and long-service celebrations, as a thank-you to the team. Popular choices include salads, hog roast rolls and crackling, and we’re regularly asked to cater project wrap-ups and retirement do’s.

In St Paul's Cray, lunch breaks are frequently short, so we plan the roast and service around it. Tell us about site access and security. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.

Carving slices from a dark, crisp roast joint
Area
St Paul's Cray (BR5, BR7)
Area hub
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Last updated
26 October 2026

Allergies and dietary needs

Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Label the vegetarian and vegan food
  • Share the allergen information with the team
  • Count anyone who doesn’t eat pork, for the alternatives
  • Remember that stuffing normally contains gluten

On the day, we arrive early and set up where agreed, then roast through the morning.

Salads and coleslaw make it a fuller lunch.

Planning a team lunch in St Paul's Cray

St Paul's Cray is about 1 mile north of Orpington, in Greater London. We cover staff events in St Paul's Cray, as well as the surrounding area. We cover 764 places in Greater London, from the larger towns to small villages. We cater events right across the region, from St Paul's Cray to London (11 miles away).

For colleagues arriving by train, there is a station right in St Paul's Cray: St Mary Cray station. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange.

For staff events in BR5 and BR7, we just need to know where the roaster can cook and a serving time. Streets in the area include Main Road, Murray Road and Rushet Road, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside St Paul's Cray, we cover St Mary Cray (1 mile south), Poverest (1 mile south), Derry Downs (1 mile south), Orpington (1 mile south) and Kevington (2 miles south-east). Further out, we also cater in London (11 miles north-west), City of Westminster (14 miles north-west), Marylebone (14 miles north-west), Kensington (15 miles north-west), St Pancras (13 miles north-west) and Shoreditch (12 miles north-west).

Other landmarks nearby include Lullingstone Castle (4.8 miles south-east) and London Borough of Bromley Museum (1.5 miles south). Open spaces near St Paul's Cray include The Warren and Summer Hill.

  • Schools near St Paul's Cray include Walsingham School (within half a mile north) and Kemnal Technology College (0.9 miles north)
  • Local pubs include The Blue Anchor Public House (0.5 miles south-east)
Map of St Paul's Cray © OpenStreetMap contributors

FAQs for St Paul's Cray

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

Can you get a hog roast into a London garden in St Paul's Cray?

Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.

Can the hog roast be cooked indoors?

Outside, always. Serving indoors is typically fine if the venue is happy.

Do you serve the food?

No need for your own staff: we carve, serve and tidy up.

What if things run late?

We will be as flexible as we can. Give us a contact on the day and we will adjust.

What about coeliacs?

We can supply gluten-free rolls on request. You will get allergen details for everything.

How does payment work for businesses?

Let us know your company’s booking requirements, and we’ll explain the booking terms.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

Space, access and the venue

Before the day, it helps to think about where the roaster will go. We look for:

  • Somewhere for staff to eat if it rains
  • Level hardstanding or lawn
  • A named contact for the day

As a London location, St Paul's Cray is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.

On the menu in St Paul's Cray

  • Rotisserie chicken
  • Vegan option (Ve)
  • Crackling
  • Salads
  • Spit-roast lamb
  • Coleslaw
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Hog roast rolls

Browse the menu

What affects the price in St Paul's Cray

The price comes down to:

  • Crockery choices
  • Numbers
  • The date and time of year
  • Travel to St Paul's Cray

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • An estimate of numbers
  • Dietary requirements
  • Your menu choices
  • The venue or postcode

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.

A closer look at the menu

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.

Why choose corporate hog roast in St Paul's Cray?

Service is fast, which suits fixed lunch breaks.

Lots of different events suit a hog roast in St Paul's Cray. Typical bookings include:

  • Customer days
  • Retirement do’s
  • Away days
  • Family fun days

Historic houses near St Paul's Cray include Bromley Palace (3.7 miles west) and Danson House (3.9 miles north). For a client event at a historic house, ask early about rules for outside caterers.

Comparing caterers

  • Staffing on the day
  • A clear list of what’s included
  • Travel and any London charges
  • How they handle allergens and dietary needs

How to compare hog roast caterers

How the day works

We cook on a gas-fired roaster, so we do not need mains power to cook, though a socket nearby is handy for lighting. Open days in St Paul's Cray usually finish in daylight, but in December it is dark by about 3:55pm, so late events need lighting.

  1. We start with the site, date, numbers and lunch break.
  2. You get a check on the date and the site, and a quote.
  3. We arrive in good time and start the roast under cover.
  4. We serve quickly within your break.
  5. Afterwards we clear up and go.

Preparing for the day

  • Think about shelter for your staff
  • Make sure the cooking area is away from walls, tents and trees
  • Send final numbers in good time

Ask for a quote

For a quote, send us a few details: the date and serving time, the venue or BR5 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Ask for a quote

Read more

DIY versus a catered hog roast

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Is a hog roast right for your staff event?

Next to a staff barbecue, everyone gets to join in. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you are paying for.

Why St Paul's Cray hosts choose us

  • Carved to order by a chef
  • We bring everything to cook and serve
  • Choices for people who do not eat pork
  • Crackling for everyone who wants it

See how we price and the cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote