Greater London · England
Corporate Hog Roast in Strand-on-the-Green
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Strand-on-the-Green.
- Away days
- Summer staff parties
- Retirement do’s
A hog roast near Strand-on-the-Green
Diets, allergies and alternatives
Tell us about dietary needs early and we’ll help. Tips:
- Halal isn’t offered, so arrange it separately if needed
- Stuffing normally contains gluten, so check the allergen list
- Collect dietary needs when you send the invite
- Keep alternatives clearly labelled
If the schedule moves, tell us: a cooked roast can be held for a while.
Gluten-free rolls are available on request.
Corporate hog roast for your staff event in Strand-on-the-Green
Staff days in Strand-on-the-Green work well with a hog roast: rolls are fast to serve and easy to eat. Chicken, lamb and vegetarian options cover everyone else. Whether it is long-service celebrations and client hospitality, we can cook crackling, hog roast rolls and rotisserie chicken for your staff.
London work events in Strand-on-the-Green often run to a tight lunch break, so we plan the roast and service around it. Let us know about access and site rules. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish.
- Area
- Strand-on-the-Green (W4, TW9, TW8)
- Area hub
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Full catering or machine hire?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
About the food
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Crackling
Crackling takes hours to get right, which is exactly what a slow hog roast gives it.
Why a carved hog roast beats a buffet
Next to a plated lunch, it is less formal and normally costs less. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why book with us
- Slow-roasted at your venue, not reheated
- Rolls with stuffing, apple sauce and crackling
- Sides to make it a full meal
- Served at the time you choose
See our prices page and the cost guide.
Perfect for your staff event in Strand-on-the-Green
It’s quick to serve once carving starts, which suits fixed lunch breaks.
Hosts in Strand-on-the-Green book us for small gatherings and big outdoor days alike. Popular choices:
- Family fun days
- End-of-project celebrations
- Client and customer events
- Site openings
Within reach of Strand-on-the-Green are historic houses such as Kew Palace (0.7 miles west) and Chiswick House (0.8 miles east). For a client event at a historic house, ask early about rules for outside caterers.
What to look for in a quote
- Allergen information for every dish
- How long the roast takes and when they’ll arrive
- The full menu and the sides
- Payment terms and cancellation policy
What happens on the day
The roaster cooks outdoors, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. For a staff lunch in Strand-on-the-Green, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We leave the site clean.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Confirm numbers ahead of the day
- Gather dietary requirements early
Get a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Related guides
Towns and villages near Strand-on-the-Green
Also in Strand-on-the-Green
What the cooking area needs
We need room to cook safely and under cover. Things to check:
- Someone to meet us at reception
- Your site’s agreement to a gas-fired roaster
- A level spot in the car park, yard or grounds
As a London location, Strand-on-the-Green is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
What we serve
- Crackling
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
- Coleslaw
- Hog roast rolls
Workplace catering around Strand-on-the-Green
Strand-on-the-Green is about 2 miles south of Acton, in Greater London. We cater staff events of every size in Strand-on-the-Green. We bring hog roasts to all 764 towns and villages across Greater London, from the larger towns to small villages. Our nearest city page is London, about 8 miles away.
With the A3000 nearby, getting our equipment to site is straightforward. For staff and visitors coming by train, Chiswick station, about 0.5 miles south-east, is the nearest station.
We cater staff events across W4, TW9 and TW8 and the streets around it. Whether your staff event is on Kew Road, Maze Road and Kent Road or anywhere nearby, we can set up and roast there. Strand-on-the-Green sits on or near the A3000, so getting the roaster to your staff event is simple. For staff events just outside Strand-on-the-Green, we cover Kew (1 mile south), Grove Park (1 mile east), Gunnersbury (1 mile north), North Sheen (1 mile south) and Turnham Green (1 mile east). We also serve nearby towns such as London (8 miles east), City of Westminster (6 miles east), Marylebone (6 miles east), Kensington (3 miles east), St Pancras (7 miles north-east) and Shoreditch (9 miles east).
Nearby you’ll also find Municipal Borough of Acton (1.6 miles north) and Livat Hammersmith (2.2 miles east). Within reach you’ll find Richmond Hill and Kew Gardens Lake.
- Local schools include Kew College Prep (within half a mile south-west) and Chiswick School (0.8 miles east)
- Local pubs include Bull's Head pub (under half a mile north-west)
- Parks and local facilities nearby include Library for Iranian Studies (1.6 miles north)
Strand-on-the-Green questions
What’s the nearest station to Strand-on-the-Green?
The closest is Chiswick station, roughly 0.5 miles away.
What if our house in Strand-on-the-Green has no side access?
Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
How does payment work for businesses?
Get in touch with your details, and the quote will include the terms.
Is a hog roast smart enough for clients?
It can be as relaxed or polished as you like, with plates or china.
Do you need power or water?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Do you need a car park?
A car park, yard or grounds generally works, given level ground and clearance.
How soon do you get booked up?
The earlier the better for popular dates. But it is always worth asking: use our quote form.
How big a hog will we need?
Quantities are based on your numbers, and we’ll talk it through when we quote.
How we price a hog roast for your team
The price comes down to:
- The serving time and how long we’re on site
- Whether you want china
- The date and time of year
- Which meats and sides you choose
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
What to tell us
To get the best quote, tell us:
- Where the event is
- Allergies we should know about
- Rules from the venue or landowner
- Roughly how many people
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away