Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Bracknell Forest · England

Film Set Catering for Maiden's Green

Film set catering in Maiden's Green: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Historic house shoots
  • Music video days
  • Base catering

Get a quote

Slow-roasted pork in Maiden's Green

A closer look at the menu

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Vegan burger or sausage (Ve)

For vegans, there is a vegan burger or sausage in a roll, so everyone has something hot.

How our film set catering works in Maiden's Green

Crews can be big, and carving serves a crowd fast. Rolls or plates, salads and potatoes make a proper lunch. For lunch at base and crew appreciation lunches, we can cook spit-roast lamb, hog roast rolls and rotisserie chicken and more.

Rural locations near Maiden's Green can be a long way from food, so lunch at base matters. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Where
Maiden's Green (RG42, SL4)
Region
Bracknell Forest
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Last updated
26 October 2026
Slicing through crisp crackling on a long piece of roast pork

Planning for dietary needs

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Tell us about vegetarians and vegans
  • Ask for gluten-free rolls if needed
  • Keep vegetarian food labelled
  • Count crew needing an alternative

A cooked roast can wait.

Lamb or chicken gives the crew a choice.

Maiden's Green questions

Do you come out to small places like Maiden's Green?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is Maiden's Green close to London?

About 27 miles from central London.

What space does the roaster need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.

Do you go to remote locations?

We can, given access details. Let us know about the route.

What about coeliacs?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

When should we book?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.

Can you be flexible on serving time?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Why a carved hog roast beats a buffet

At the end of a shoot, it is a relaxed way to finish. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.

Why book our hog roast in Maiden's Green

  • The classics: stuffing, apple sauce and crackling
  • Salads, potatoes and coleslaw to go with it
  • A clear quote with everything listed
  • Served at the time you choose

See our pricing or our hog roast cost guide.

How it works

A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. Summer shoots near Maiden's Green have light until about 9:25pm, which suits an evening wrap at base.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We clear our spot.

Getting ready for the day

  • Name a contact for the day
  • Give us final numbers a week or so before
  • Ensure the cooking area is away from walls, tents and trees

Getting a price

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: use our quote form.

Ask for a quote

Related guides

Maiden's Green for film and TV crews

Maiden's Green is about 3 miles north-east of Bracknell, in Bracknell Forest. From village halls to gardens and fields, shoots around Maiden's Green suit a hog roast. We cater all 41 towns and villages across Bracknell Forest, from the larger towns to small villages. Our nearest city page is Reading, about 12 miles away.

Within reach of Maiden's Green are historic houses such as St Leonard's Hill (3 miles north-east) and Dorney Court (4.4 miles north-east). Period locations like these generally keep catering well away from the house, so agree the base early. For cast and crew travelling by train, Martins Heron station is about 2.6 miles away.

Here we cover the RG42 and SL4 postcode area, and we can cater your shoot anywhere in it. Local streets include Maiden's Green, Bracknell Road and Parker's Lane; a shoot on any of them works well with outdoor space and a way in. Close by, we cover shoots in Winkfield Street (1 mile north-east), Brockhill (1 mile south-west), Warfield (1 mile west), Nuptown (1 mile north-west) and Winkfield Row (1 mile south). Further out, we also cater in Bracknell (3 miles south-west), Sandhurst (7 miles south-west), Priestwood (3 miles south-west), Binfield (3 miles west), Great Hollands (4 miles south-west) and Forest Park (3 miles south).

Well-known places in the area include The Lexicon (2.5 miles south-west) and Heatherwood Hospital (2.5 miles south-east). Within reach you’ll find Bray Pit.

  • Schools near Maiden's Green include Winkfield St Mary's CofE Primary School (0.9 miles south) and Garth Hill College (2.3 miles south-west)
  • Pubs nearby include The Winning Post pub (under half a mile north-east)
Map of Maiden's Green © OpenStreetMap contributors

Space, access and the venue

The cooking area is the main thing to plan. A quick checklist:

  • A covered eating area
  • A level area at base
  • Approval from locations

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

Popular choices

  • Spit-roast lamb
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Halloumi skewers (V)
  • New potatoes
  • Rotisserie chicken
  • Salads

View our menu

Planners, venues and businesses

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

How we price a hog roast for the crew

Your quote depends on:

  • Season and day of the week
  • How easy it is to reach the spot
  • Whether you want china
  • Distance from us

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What to tell us

A few details help us give you an accurate quote. Here’s what’s useful:

  • The date and when you’d like to eat
  • Any dietary needs or allergies
  • Any extras, such as lamb, chicken or china
  • An estimate of numbers

It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.

Events we cater in Maiden's Green

It copes with schedule changes.

These are some of the most popular hog roast bookings near Maiden's Green:

  • Ad shoots
  • Lunch at base
  • Wrap days
  • Rural locations

Maiden's Green is roughly 27 miles from central London, within easy reach for London-based crews.

What your quote should include

  • Payment terms and cancellation policy
  • A clear list of what’s included
  • How they handle allergens and dietary needs
  • Where the roaster goes and what it needs

Read the checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote