Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Hire in Lee Common

We bring a hog roast to Lee Common and nearby, cooking slowly at your venue and serving it hot.

  • Summer garden parties
  • Weddings and receptions
  • Sports clubs and societies

Get a quote

Book a hog roast in Lee Common

Organising for someone else?

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

About our hog roast hire in Lee Common

Hog roast hire takes the cooking off your hands. We arrive hours before you eat, set up under cover and roast slowly, ready to carve when you are. On the menu are halloumi skewers, spit-roast lamb and hog roast rolls, and we are regularly asked to cater work summer parties and village fêtes and school fairs.

Somewhere as small as Lee Common, a field, yard or garden is often the spot. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling.

A pulled pork roll with crunchy coleslaw on checked paper
Location
Lee Common (HP16)
Region
Buckinghamshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Page updated
26 October 2026

Space, access and the venue

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • The venue’s agreement to a gas-fired roaster
  • A sheltered place for people to eat if it rains
  • A level patch of lawn, patio or hardstanding

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

From the roaster

  • Crackling
  • Vegan burger or sausage (Ve)
  • Roast or jacket potatoes
  • Stuffing
  • Rotisserie chicken
  • Coleslaw
  • Salads
  • Hog roast rolls
  • New potatoes
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Apple sauce

Browse the menu

What affects the price in Lee Common

There is no fixed price list, because every event is different. The main factors are:

  • Whether you want china
  • The date and time of year
  • The number of people
  • The serving time and how long we are on site

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Details that help

When you enquire, it helps to include:

  • Roughly how many people
  • Allergies we should know about
  • The date and time of the event
  • Anything the venue has asked for

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Bringing a hog roast to Lee Common

Lee Common is about 3 miles west of Chesham, in Buckinghamshire. Lee Common is well within our area for events. Lee Common is one of 263 towns and villages in Buckinghamshire we cover. Our bookings stretch from Lee Common to Milton Keynes (about 22 miles away).

School fairs and fundraisers, for a school such as Lee Common Church of England School, can book a hog roast stall. If you’re gathering after a service at a church like St Mary's, a nearby hall or garden suits a hog roast. The Chilterns National Landscape is within about 2 miles of Lee Common, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

Wherever your event is in HP16, we can bring the roaster to you. Whether your event is on Oxford Street, Prince's Lane and Cherry Tree Lane or anywhere nearby, we will bring the roaster to you. If your venue is just outside Lee Common, we also cover Ballinger Common (1 mile south-east), Swan Bottom (1 mile north-west), South Heath (1 mile south), Chartridge (2 miles east) and Asheridge (2 miles east). We also serve nearby towns such as Aylesbury (8 miles north-west), High Wycombe (7 miles south), Chesham (3 miles east), Marlow (11 miles south), Amersham (5 miles south-east) and Beaconsfield (8 miles south).

Nearby you’ll also find Chiltern Hospital (2.7 miles south) and Roald Dahl Museum and Story Centre (2 miles south-west). Green spaces nearby include Sands Bank and Pavis Wood.

  • Schools near Lee Common include Misbourne School (2.2 miles south)
  • Pubs nearby include The Bugle pub (less than half a mile north-west)
Map of Lee Common © OpenStreetMap contributors

A hog roast compared with other options

Next to a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. Our guide compares the two. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.

Why book with us

  • Planned to your running order
  • Staff to serve, so you don’t have to
  • Slow-roasted at your venue, not reheated
  • No surprises: everything in writing

Take a look at our pricing and what a hog roast costs.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • If anyone needs halal food, plan a separate option
  • Ask us to keep the vegetarian food separate and labelled
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Ask for gluten-free rolls if anyone needs them

We will be with you for a good part of the day, because the roast starts hours before you eat.

Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.

Perfect for your event in Lee Common

A hog roast suits big outdoor gatherings in Lee Common: one roast feeds a crowd, and the carving is part of the event.

We’re regularly asked to cater all sorts of events around Lee Common, such as:

  • Birthdays and anniversaries
  • Festive gatherings
  • Corporate events
  • Wakes

For guests coming by train, Great Missenden station is about 2 miles away.

What your quote should include

  • How dietary needs are handled
  • Whether plates or china are included
  • Travel and any London charges
  • Arrival time and how long the roast needs

Read the checklist

Lee Common questions

Can you cater after a service at St Mary's?

Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you will gather.

Which station is closest to Lee Common?

Great Missenden station, about 2 miles south-west of the centre.

Is our garden big enough?

Many gardens are big enough, and a way to wheel the equipment through. A photo helps us check.

How do you work out quantities?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

Is all of Buckinghamshire covered?

All of Buckinghamshire is in our area. Send us the address and we’ll quote.

What happens after service?

We pack everything away after service, and we take our equipment with us.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

Can you cater in Lee Common?

Yes, Lee Common is in our area. Send us the address and we will confirm availability.

A closer look at the menu

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.

Crackling

For many people, the crackling is the best bit: golden, crunchy and salty, straight off the hog.

Step by step

From setting up to the last roll, we look after the food, so you can enjoy your event in Lee Common. Around midsummer it stays light in Lee Common until about 9:25pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. In December it is dark by about 3:55pm, so the cooking and serving area needs lighting.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check availability and the space for the roaster and send a clear quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you are ready to eat.
  5. Afterwards we clear up and leave the spot tidy.

Before we arrive

  • Plan a step-free way in for the equipment
  • Give us a contact number for the day
  • Have a level outdoor spot ready

Getting a price

The quickest way to get a price is to tell us the date, where the event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.

Ask for a quote

Read more

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote