Greater London · England
Hog Roast Catering in Surbiton Park, Greater London
Give your guests a proper hog roast at your event in Surbiton Park. We roast on site, carve to order and serve it hot.
- Village fêtes and school fairs
- Big birthdays and anniversaries
- Gatherings after a funeral
A hog roast near Surbiton Park
A closer look at the menu
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
How our hog roast hire works in Surbiton Park
It’s a simple format that suits most crowds: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. Whether it is village fêtes and school fairs and christmas parties, we can cook crackling, coleslaw and new potatoes and more.
Around Surbiton Park, most London bookings are in back gardens, yards, school grounds and car parks. If there is no side passage, a rear gate, yard or communal space may work, and send us a picture. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you are ready to eat.
- Where
- Surbiton Park (KT6, KT1, KT5)
- County
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Why choose hog roast hire in Surbiton Park?
Most people love roast pork and crackling, and lamb, chicken and vegetarian options look after the rest.
However big or small the event in Surbiton Park, a slow roast goes a long way. We are often asked to cater:
- Clubhouse events
- Parties at home
- Village fêtes and school fairs
- Birthdays and anniversaries
For anyone arriving by rail, the closest railway station is Surbiton station, roughly 0.5 miles south of the centre.
Questions to ask before booking
- Plates, china and cutlery
- What the price includes, item by item
- How many staff will carve and serve
- When payments are due and what happens if plans change
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A level patch of lawn, patio or hardstanding
- Parking near the spot
- Access for our equipment, without steps
As a London location, Surbiton Park is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Hog roast rolls
- Rotisserie chicken
- Roast or jacket potatoes
- Salads
- Stuffing
- Coleslaw
- New potatoes
- Vegan burger or sausage (Ve)
- Spit-roast lamb
- Halloumi skewers (V)
- Crackling
- Apple sauce
How we price a hog roast
Each booking is quoted on its own, based on a few main things:
- Season and day of the week
- Distance from us
- The menu and extras such as lamb or chicken
- How easy it is to reach the spot
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What to tell us
To check the date and the space, we’ll need:
- The venue or postcode
- The date and when you’d like to eat
- What the outdoor space is like
- Rough numbers
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
Towns and villages near Surbiton Park
Also in Surbiton Park
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Ask us to keep the vegetarian food separate and labelled
- Collect allergies with your RSVPs
- Find out who doesn’t eat pork, and order an alternative for them
- Tell guests what’s on the menu in advance
The roaster needs looking after for hours, and that’s what we are there for. You can get on with your event.
We can supply china instead of standard plates, quoted separately.
Bringing a hog roast to Surbiton Park
Surbiton Park is about 1 mile north-west of Surbiton, in Greater London. We bring a hog roast to events anywhere in Surbiton Park, given a suitable outdoor cooking area. Surbiton Park is one of 764 places in Greater London where we cater. You can also see our page for London, about 11 miles away.
For a fundraiser at a school like St Andrew's and St Mark's CofE Junior School, the roaster can cook on a pitch agreed with the school. For a christening or gathering after a service at a church such as St John's Church, the roaster can be set up at a hall or home nearby.
Wherever your event is in KT6, KT1 and KT5, we can bring the roaster to you. Whether your event is on Maple Road, Grove Road and North Road or a nearby road, we will bring the roaster to you. Nearby, we also cater events in Seething Wells (1 mile south-west), Long Ditton (1 mile south-west), Thames Ditton (1 mile south-west), Ditton Hill (1 mile south) and Weston Green (2 miles south-west). We also serve nearby towns such as London (11 miles north-east), City of Westminster (10 miles north-east), Marylebone (11 miles north-east), Kensington (8 miles north-east), St Pancras (12 miles north-east) and Shoreditch (13 miles north-east).
Nearby you’ll also find Municipal Borough of Surbiton (1.7 miles south) and Metropolitan Police Mounted Branch Museum (2 miles west). Open spaces near Surbiton Park include Kingston Hill Road area and The Lake.
- Nearby schools include The Hollyfield School and Sixth Form Centre (less than half a mile south-east) and Kingston School of Art (0.5 miles north-east)
- Local pubs include Coronation Hall pub (within half a mile south)
How the day works
A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We will agree the spot with you beforehand. Light matters for a long roast: around Surbiton Park, it stays light until about 9:20pm at midsummer, while in December the light goes at about 3:55pm.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Before we arrive
- Measure the narrowest gate or passage
- Ask about allergies and dietary needs beforehand
- Plan somewhere sheltered for people to eat if it rains
Getting a price
The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.
Planning help
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Common questions in Surbiton Park
We’re gathering after a service at St John's Church: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Tell us where you will gather.
Can you get a hog roast into a London garden in Surbiton Park?
Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Is it just pork?
The hog is the centrepiece, with lamb and chicken as extras.
What if it rains?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
Do you do DIY hog roast hire?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
Is crackling included?
Of course: slow roasting crisps the skin and we break it up for everyone.
What happens after service?
Our staff clear the serving area, and we take our equipment with us.
How does hog roast hire work?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, in rolls with stuffing, apple sauce and crackling.
Organising for someone else?
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.
For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards