Hog roast hire, slow-roasted and carved at your event · London and the South East

England

Event Catering in East Sussex

Looking for caterers in East Sussex? We bring hog roast and BBQ catering to your venue. Contact us for a quote.

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Event catering across East Sussex

Event catering for weddings, parties, staff days and community events, with a hog roast, a barbecue or both, cooked on site and served by our staff. Choose your town from the list to see local details, and ask us for a quote.

Biggest towns in East Sussex

Other occasions in East Sussex

Postcode areas we cover

Event catering in East Sussex: what to expect

Whoever you book in East Sussex, you want three things from your caterers: hot food, good timing and a tidy finish. We deliver all three, cooked on site. We serve hog roast rolls with crackling, spit-roast lamb and halloumi skewers, and typical bookings are for care home summer events and wedding breakfasts and evening food.

If timings shift on the day, let your contact know, and we’ll work around it.

  1. You tell us the date, the venue, rough numbers and the kind of event.
  2. We suggest a hog roast, a barbecue or both, then send a quote.
  3. We arrive ahead of service and set up on the agreed spot.
  4. At serving time, the chef cooks and the team serves.
  5. We clear the serving area and pack away.

Cost

Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why book us

  • Cooked on site by our chef
  • A hog roast, a barbecue or both
  • Choices for people who do not eat pork
  • No surprises: everything in writing

Get a quote

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Landmarks near Eastbourne

We set up for events around St Andrew, Princes Park and Stafford Junior School, among other places. Nearby too are The King's Arms Public House (0.9 miles south-east), WMG Academy for Young Engineers (1.5 miles south-west) and Ratton School (1.1 miles west). For guests coming by rail, the closest station is Hampden Park station, roughly 0.7 miles north-west. A little further out are Pevensey Castle (3 miles north-east) and Royal Sussex Regimental Museum (1 mile south-east). Green spaces nearby include Combe Hill.

Choosing caterers in East Sussex

In East Sussex, our catering pages cover the bigger places, such as Eastbourne, Hastings and Bexhill-on-Sea, and we cater in the villages around them as well. Wherever it is, we need somewhere level outside to cook. Around 6 places in East Sussex are close to the coast, so we often plan a sheltered cooking spot.

Eastbourne: If you had Princes Park in mind, ask the council or landowner before booking caterers. For guests coming by train, the closest railway station is Hampden Park station, roughly 0.7 miles north-west of the centre. Around midsummer it stays light in Eastbourne until about 9:15pm; by late September sunset is nearer 7:00pm, so most summer events eat in daylight. In December it’s dark by about 3:55pm.

What we serve, dish by dish

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, and served hot.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for guests who don’t eat pork.

Events we cater in East Sussex

Gardens, fields and car parks all work

A hog roast suits a wide range of occasions in East Sussex. Typical bookings include:

  • Weddings
  • Garden parties
  • Gatherings after a service
  • Festive parties

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Count anyone who doesn’t eat pork for the alternatives
  • Halal is not offered, so arrange it separately if needed
  • Request gluten-free rolls
  • Keep the meat-free options clearly labelled

If timings change on the day, tell your contact as early as you can, and we’ll adjust where we can.

Pair a hog roast with a barbecue for bigger events.

How we price your catering

Here’s what affects the price:

  • How many people are eating
  • Busy dates such as summer Saturdays
  • Distance from us
  • Site access

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

What to tell us

Good details mean a good quote. Useful details:

  • The address or postcode
  • Your date and serving time
  • Rules from the venue or landowner
  • Your menu choices

It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

For planners, venues and organisers

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

FAQs for East Sussex

Do you cater large events?

Yes: a hog roast is ideal for large numbers, and a barbecue can be added. Give us rough numbers and the serving time and we’ll suggest a plan.

Can you cater for vegetarians and vegans?

Yes, with halloumi skewers and a vegan burger or sausage. Tell us numbers so there’s enough.

Is crockery included?

We bring plates as standard. If you’d like china, ask and we will add it to the quote.

Do you clear up?

We pack everything away after service, so you’re not left with the mess.

Which menu suits our event?

A hog roast feeds everyone at once and makes a centrepiece; a barbecue gives more variety. Many bigger events have both.

What sort of catering do you do?

We cook hog roasts and barbecues at events, plus salads, potatoes and meat-free choices. Tell us what you’re planning and we’ll suggest a menu.

How much will it be?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

Every town and village in East Sussex

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  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote