Buckinghamshire · England
Hog Roast for Staff Days in Bradenham, Buckinghamshire
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your team in Bradenham.
- Retirements and long-service awards
- End-of-project celebrations
- Launch days
A hog roast near Bradenham
Prices and what affects them
Things that change the price:
- Travel to Bradenham
- The serving time and how long we’re on site
- Whether you want china
- Access to the cooking area
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Details that help
When you enquire, it helps to include:
- Your date and serving time
- Anything the venue has asked for
- Where the event is
- What the outdoor space is like
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.
Corporate hog roast in Bradenham, slow-roasted on site
Sites usually have rules for outside caterers: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. On the menu are crackling, hog roast rolls and salads, and typical bookings are for family fun days and staff thank-you lunches.
Rural businesses around Bradenham can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Location
- Bradenham (HP14)
- Region
- Buckinghamshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
Towns and villages near Bradenham
What else we do in Bradenham
Planning the cooking spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A level spot in the car park, yard or grounds
- Vehicle access close to the cooking area
- Somewhere for staff to eat if it rains
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
On the menu in Bradenham
- Halloumi skewers (V)
- Vegan option (Ve)
- Stuffing and apple sauce
- Crackling
- Salads
- Hog roast rolls
- Coleslaw
- Spit-roast lamb
- Rotisserie chicken
FAQs for Bradenham
Is Bradenham close to London?
Roughly 33 miles from the centre of London, and we cover it as standard.
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Can you feed staff and families?
Yes. Include visitors in your numbers and we’ll plan for everyone.
Who serves?
No need for your own staff: we carve, serve and tidy up.
Can a company book?
Contact us with your details, and we will set out the terms with your quote.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Can you cater in Bradenham?
Yes. We cater across London and the South East, Bradenham and the rest of Buckinghamshire included. Tell us the venue and we will quote.
Can you do gluten-free?
We can supply gluten-free rolls on request. You will get allergen details for everything.
How the day works
A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. For a staff lunch in Bradenham, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:25pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Preparing for the day
- Send final numbers in good time
- Name a contact for the day
- Ask about allergies and dietary needs beforehand
Get a quote
Send us the date, the address or HP14 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.
Read more
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
For planners, venues and organisers
If you are organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Diets, allergies and alternatives
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Ask staff about dietary needs in advance
- Halal isn’t offered, so arrange it separately if needed
- Request gluten-free rolls
- Find out how many don’t eat pork, for the alternatives
Let us know about changes: we can hold the roast for a short time.
China crockery is available for client events, quoted separately.
Why a carved hog roast beats a buffet
For client events, add china, sides and a second roast to make it more formal. A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why book with us
- Our staff serve and clear
- An itemised quote
- Rolls with stuffing, apple sauce and crackling
- Served at the time you choose
See how we price and what a hog roast costs.
Staff days in Bradenham: access and travel
Bradenham is about 4 miles north-west of High Wycombe, in Buckinghamshire. Thinking about a hog roast for your team in Bradenham? We cover the whole area. We cater all 263 towns and villages in Buckinghamshire, from the larger towns to small villages. You can also see our page for Reading, about 17 miles away.
For staff and visitors coming by train, the closest railway station is Saunderton station, roughly 1.1 miles north-west of the centre. Central London is about 33 miles from Bradenham. The Chilterns National Landscape is within about 5 miles, which suits team days in the countryside.
We cater staff events across the HP14 postcode area and the streets around it. Other places close to Bradenham we cover include Saunderton (1 mile north-west), West Wycombe (1 mile south), Green End (2 miles south-west), Bledlow Ridge (2 miles west) and Saunderton Lee (2 miles north-west). We also serve nearby towns such as Aylesbury (10 miles north), High Wycombe (4 miles south-east), Chesham (9 miles east), Marlow (7 miles south), Amersham (9 miles east) and Beaconsfield (8 miles south-east).
Well-known places in the area include Eden (3.3 miles south-east) and Wycombe Hospital (3.5 miles south-east). The countryside around Bradenham includes Yoesden.
- Pubs nearby include The Red Lion pub (within half a mile west)
- Parks and local facilities nearby include West Wycombe Rural (1.7 miles south-west)
Who books corporate hog roast in Bradenham?
It gets the team out and talking.
Lots of different events suit a hog roast in Bradenham. Here are some of the most popular:
- Client hospitality
- Team treats
- Retirements and long-service awards
- Launch days
Historic houses near Bradenham include West Wycombe Park House (1.8 miles south) and Hughenden Manor (2.4 miles south-east). For a client event at a historic house, ask early about rules for outside caterers.
What to look for in a quote
- If the price includes VAT
- The menu, including sides and any extras
- The space, cover and access they need
- Staffing on the day
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away