Greater London · England
Corporate Hog Roast for Cricklewood
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Cricklewood.
- Customer days
- Away days
- Launch days
Slow-roasted pork in Cricklewood
Corporate hog roast for your staff event in Cricklewood
From a small team to a whole site, we size the roast to your numbers. Give us numbers and timings for a quote. Whether it’s team days and away days and summer team parties, we can cook rotisserie chicken, salads and spit-roast lamb and more.
In Cricklewood, lunch breaks are frequently short, so we roast ahead and carve fast. Tell us about site access and security. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Location
- Cricklewood (NW2, NW6, NW10)
- Area hub
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
Diets, allergies and alternatives
Not everyone eats pork, so plan an alternative. Helpful tips:
- Request gluten-free rolls
- Tell us about vegetarians and vegans
- Count anyone who doesn’t eat pork, for the alternatives
- Ask staff about dietary needs in advance
We follow your site’s sign-in and safety rules.
Salads and coleslaw make it a fuller lunch.
Your questions about a hog roast for your team in Cricklewood
What if our house in Cricklewood has no side access?
It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we will advise.
Can you do a hog roast in Gladstone Park?
Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.
Can you work to our lunch time?
Give us your break time and numbers and we will plan around them.
What if it rains?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
How much will it be?
It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Can you feed staff and families?
Yes, a hog roast suits open days, with alternatives for everyone.
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Space, access and the venue
Before the day, it helps to think about where the roaster will go. We look for:
- A covered area or canteen for wet weather
- Approval from facilities for gas equipment
- Vehicle access close to the cooking area
Cricklewood is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Rotisserie chicken
- Spit-roast lamb
- Coleslaw
- Salads
- Crackling
- Halloumi skewers (V)
- Hog roast rolls
- Vegan option (Ve)
- Stuffing and apple sauce
How the day works
Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. Daytime open days in Cricklewood are rarely affected by light, but in December it is dark by about 3:55pm, so late events need lighting.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We tidy up and leave the site clean.
How to prepare
- Plan a step-free way in for the equipment
- Measure the narrowest gate or passage
- Ask about allergies and dietary needs beforehand
Get a quote
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.
Related guides
The menu, dish by dish
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.
Prices and what affects them
We don’t use a fixed price list, because every staff event is different. The main factors are:
- The serving time and how long we’re on site
- Crockery choices
- The number of people
- Site access
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.
Getting an accurate quote
The more we know, the more accurate the quote. Useful details:
- Where the event is
- The date and when you’d like to eat
- Where the roaster could go, ideally with a picture
- Which meats and sides you’d like
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.
A hog roast or other catering?
For client events, choose china, sides and lamb or chicken for a more polished feel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Why book our hog roast in Cricklewood
- Slow-roasted at your venue, not reheated
- Salads, potatoes and coleslaw to go with it
- Planned to your running order
- A clear quote with everything listed
See how we price and what a hog roast costs.
Business events near Cricklewood
Cricklewood is about 1 mile north-west of Kilburn, in Greater London. We bring a hog roast for your team to staff events anywhere in Cricklewood, as long as there’s an outdoor spot to cook. We cover all 764 towns and villages in Greater London. Our bookings stretch from Cricklewood to London (7 miles away).
Among the historic houses close to Cricklewood are Fenton House (1.7 miles east) and Heath House (1.7 miles east). For a client event at a historic house, ask early about rules for outside caterers. Teams travelling in by rail can use the station: Cricklewood has its own station, Cricklewood station.
Wherever your staff event is in NW2, NW6 and NW10, we can roast on site for your staff, from busy streets to quiet lanes. Your staff event could be at a house on Ivy Road, Walm Lane and Dean Road or the roads around them, as long as there is somewhere outside to cook. You will find Cricklewood on the A407, so it’s easy for us to reach with the equipment. Other places close to Cricklewood we cover include Brondesbury (1 mile south-east), Willesden (1 mile south-west), Dollis Hill (1 mile north-west), Willesden Green (1 mile south-west) and Neasden (1 mile west). Within a short drive, we also cover London (7 miles south-east), City of Westminster (4 miles south-east), Marylebone (4 miles south-east), Kensington (4 miles south), St Pancras (5 miles south-east) and Shoreditch (6 miles east).
Nearby you will also find Brent Cross Shopping Centre (1.5 miles north) and Brent Museum and Archives (0.7 miles south-west). Green spaces nearby include Parliament Hill and Westbere Copse.
- Nearby schools include Hampstead School (0.5 miles east) and Brondesbury College (0.9 miles south)
- Nearby, you’ll find The Crown Public House (under half a mile north-east)
- Local facilities include Frognal and Fitzjohns (1.4 miles east)
Towns and villages near Cricklewood
Other occasions in Cricklewood
For event organisers in Cricklewood
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards