West Sussex · England
Hog Roast for Staff Days in Durrington, West Sussex
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your team in Durrington.
- Summer team parties
- Client and customer events
- Site open days
Slow-roasted pork in Durrington
What the cooking area needs
Most outdoor spaces can work with a little planning. Here’s what helps:
- Access through the site gates
- Somewhere for staff to eat if it rains
- A level spot in the car park, yard or grounds
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
- Salads
- Crackling
- Hog roast rolls
- Coleslaw
About our corporate hog roast in Durrington
Lunch breaks are often fixed, so we plan the roast to be ready on time and serve quickly. Rolls keep service fast. We serve rotisserie chicken, spit-roast lamb and halloumi skewers, and typical bookings are for site open days and new premises openings.
Around Durrington, teams work at farms, workshops and units. A hog roast suits all of them. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Where
- Durrington (BN13, BN12)
- Region
- West Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
About the food
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, in a roll, with salad on the side.
For planners, venues and organisers
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
Prices and what affects them
The biggest factors are:
- Site access
- The journey to the venue
- Whether you want china
- The number of people
The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- An estimate of numbers
- The date and time of the event
- What the outdoor space is like
- Any dietary needs or allergies
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Common questions in Durrington
Is Durrington close to London?
About 48 miles from central London.
Can you do a hog roast at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
How does payment work for businesses?
Send your requirements, and we will set out the terms with your quote.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.
Can you send documents for facilities?
Each site is different: send us the checklist and we’ll reply.
Can you set up in our car park?
Most car parks and yards are fine, if there’s a level spot away from buildings and vehicles.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
How soon do you get booked up?
The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.
Is a hog roast right for your staff event?
Next to a staff barbecue, nobody from the team is stuck cooking. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
What you get with us
- Fresh carving at the serving station
- All the equipment comes with us
- Cooked on the day, low and slow
- Serving and clearing done for you
See how we price or our hog roast cost guide.
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Plan separately for anyone who needs halal food
- Label the vegetarian and vegan food
- Stuffing usually contains gluten, so check the allergen list
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
Give us a contact on site for the day.
Ask about china for a more formal lunch.
What happens on the day
From setting up to the last roll, we look after the food, so you can get on with your staff event in Durrington. For a staff lunch in Durrington, daylight isn’t an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- You send us the site address, date, numbers and serving window.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- Afterwards we clear up and go.
Preparing for the day
- Collect dietary needs and allergies in advance
- Plan a step-free way in for the equipment
- Send final numbers in good time
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Related guides
Business events near Durrington
Durrington is about 1 mile north-west of Worthing, in West Sussex. Durrington and the surrounding area are covered for staff events. We bring hog roasts to all 371 towns and villages in West Sussex, from the larger towns to small villages. Our bookings stretch from Durrington to Brighton (12 miles away).
Commuters will know that the nearest station is Durrington-On-Sea station, about 1.3 miles south. Nearby historic houses include Ecclesden Manor (2.6 miles west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. With the South Downs National Park within about 8 miles, rural team days are easy to arrange. The coast is within about 3 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
We bring hog roasts to staff events all over BN13 and BN12. Streets in the area include Lyn Road, New Road and Tavy Road, and a staff event on any of them works with a garden, drive or yard for the roaster. With the A2032 close by, Durrington is easy for us to reach for your staff event. If your venue is just outside Durrington, we also cover Cote (1 mile north-west), High Salvington (1 mile north), Goring-by-Sea (2 miles south), Clapham (2 miles north-west) and Patching (2 miles north-west). Larger places within reach include Bognor Regis (12 miles west), Burgess Hill (15 miles north-east), Littlehampton (5 miles west), Shoreham-by-Sea (6 miles east), Lancing (4 miles east) and Rustington (4 miles west).
Other landmarks nearby include The Acre (2.2 miles south-east) and Museum of Sussex Folklore (1.1 miles south-east). Green spaces nearby include Highdown Hill.
- Schools near Durrington include Palatine Primary School (0.7 miles south) and Durrington High School (0.8 miles south-east)
- Local pubs include Coach And Horses Public House (0.6 miles north-west)
Perfect for your staff event in Durrington
It brings people together outside the office.
Our roaster has been booked for all sorts of events around Durrington, such as:
- Milestone celebrations
- Team-building days
- Staff thank-you lunches
- Open days and family days
Being near the A2032 makes Durrington a simple run.
What to look for in a quote
- Plates, china and cutlery
- Payment terms and cancellation policy
- Whether travel is included
- How many staff will carve and serve
Places near Durrington
What else we do in Durrington
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away