West Sussex · England
Corporate Hog Roast for High Salvington
Give your staff a proper hog roast at your staff event in High Salvington. The roast cooks for hours on site, then our chef carves it hot for everyone.
- New premises openings
- Team treats
- Away days
Corporate hog roast for High Salvington
Corporate hog roast in High Salvington, carved to order
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. Popular choices include coleslaw, spit-roast lamb and halloumi skewers, and we are often booked for launch days and team days and away days.
Work events near High Salvington might be at a farm business, a workshop or an industrial unit. It works at any of them. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Area
- High Salvington (BN13, BN14)
- County
- West Sussex
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Updated
- 27 October 2026
Staff days in High Salvington: access and travel
High Salvington is about 2 miles north of Worthing, in West Sussex. We take a hog roast for your team to homes, halls, workplaces and venues in High Salvington and the surrounding area. We bring hog roasts to 371 places in West Sussex. Our nearest city page is Brighton, about 12 miles away.
Among the historic houses close to High Salvington are Ecclesden Manor (3.1 miles south-west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. Teams travelling in by rail can use the station: the nearest station is Durrington-On-Sea station, about 2.2 miles south. With the South Downs National Park within about 8 miles, rural team days are easy to arrange. The coast is within about 4 miles, and open sites can be breezy, so we choose a sheltered spot for the roaster.
We bring hog roasts to staff events all over the BN13 and BN14 postcode area. We can cater a staff event on streets such as Mill Lane, Furze Road and Gorse Lane, wherever there’s an outdoor spot for the roaster. For staff events just outside High Salvington, we cover Cote (1 mile south-west), Durrington (1 mile south), Findon (1 mile north), Clapham (2 miles west) and Patching (2 miles west). We also serve nearby towns such as Horsham (15 miles north), Bognor Regis (13 miles west), Burgess Hill (14 miles north-east), Littlehampton (6 miles south-west), Shoreham-by-Sea (6 miles east) and Lancing (4 miles east).
A little further out are Museum of Sussex Folklore (1.7 miles south) and Old Castle (1.7 miles south). Open spaces near High Salvington include Highdown Hill and Widewater Lagoon.
- Local schools include Durrington High School (1.5 miles south)
Planning the cooking spot
We need room to cook safely and under cover. Before booking, check:
- A covered area or canteen for wet weather
- A safe distance from walls and vehicles
- Approval from facilities for gas equipment
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in High Salvington
- Stuffing and apple sauce
- Hog roast rolls
- Rotisserie chicken
- Coleslaw
- Salads
- Crackling
- Halloumi skewers (V)
- Spit-roast lamb
- Vegan option (Ve)
Questions from High Salvington
What about windy coastal sites?
Yes, of course. We roast under cover and choose a sheltered spot where we can.
Is High Salvington close to London?
About 47 miles from central London.
What if it rains?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
Where on site can you cook?
A car park, yard or grounds typically works, if there is a level spot away from buildings and vehicles.
How much will it be?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
How it works
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. In High Salvington, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We tidy up and leave the site clean.
Before we arrive
- Have a level outdoor spot ready
- Give us a contact number for the day
- Tell us about narrow gates or side passages
Get a quote
It’s easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.
Related guides
Towns and villages near High Salvington
What else we do in High Salvington
About the food
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.
What affects the price in High Salvington
We don’t use a fixed price list, because every staff event is different. The main factors are:
- Whether you want china
- Travel to High Salvington
- Numbers
- Site access
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
What we need to know
The more we know, the more accurate the quote. Please include:
- The venue or postcode
- An estimate of numbers
- Rules from the venue or landowner
- A picture of the cooking area
Send us the date, the address or BN13 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.
Planning for dietary needs
You will get allergen information for everything we serve. To help:
- Keep alternatives clearly labelled
- Ask for gluten-free rolls if needed
- Count anyone who does not eat pork, for the alternatives
- Share the allergen information with the team
We’ll sign in and follow site rules.
China crockery is available for client events, quoted separately.
Why choose a hog roast in High Salvington?
Next to street-food vans, carving serves the whole team fast. Numbers make the biggest difference: bigger groups usually cost less per head, since much of the cost is fixed.
Why book our hog roast in High Salvington
- Planned to your running order
- Choices for people who don’t eat pork
- Self-contained: roaster, cover and serving kit
- Carved by our chef in front of your staff
Read how we price or our hog roast cost guide.
Perfect for your staff event in High Salvington
It’s quick to serve once carving starts, which suits fixed lunch breaks.
Here’s what people in High Salvington most frequently book a hog roast for:
- Site open days
- Site openings
- End-of-project celebrations
- Customer days
Central London is about 47 miles from High Salvington.
Questions to ask before you book
- If the price includes VAT
- The deposit, balance and cancellation terms
- What the cooking area needs: space, cover and access
- How dietary needs are handled
Planners, venues and businesses
If you’re a venue or event planner, we are happy to work alongside your team.
For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards