Greater London · England
Corporate Hog Roast for Fulham
Roasted for hours, carved to order and served hot: a hog roast for your team in Fulham and the surrounding area.
- Site open days
- Launch days
- Project wrap-ups
Corporate hog roast in Fulham
Corporate hog roast in Fulham, carved to order
Most teams have a set break, so the roast is timed to the minute and serve quickly. Rolls keep service fast. Popular choices include spit-roast lamb, salads and halloumi skewers, and typical bookings are for summer staff parties and long-service celebrations.
For offices in and around Fulham, the roaster generally goes in a car park, yard or courtyard, if the building allows gas cooking. Get facilities’ approval for gas cooking early. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Area
- Fulham (SW6, W6, W14)
- Area hub
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
FAQs for Fulham
What if our house in Fulham has no side access?
It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we will advise.
Can you do a hog roast in Parsons Green (park)?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first.
Where on site can you cook?
A car park, yard or grounds usually works, given level ground and clearance.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
Can the hog roast be cooked indoors?
Outside, always. Serving indoors is generally fine if the venue is happy.
Fulham for staff days and open days
Fulham is about 2 miles south of Kensington, in Greater London. Fulham and the surrounding area are covered for staff events. Fulham is one of 764 towns and villages in Greater London we cover.
Among the historic houses close to Fulham are Fulham Palace (0.7 miles south-west) and Garden Lodge, Kensington (1.2 miles north). Historic venues suit client days, but check their rules on gas cooking first. Teams travelling in by rail can use the station: West Brompton station is about 0.8 miles away.
We cater staff events across the SW6, W6 and W14 postcode area. Whether your staff event is on Lampeter Square, Fulham High Street and Hurlingham Square or a nearby road, we’ll bring the roaster to you. Main roads around Fulham include the A219 and A304, which makes travel to your staff event easy. Close by, we cover staff events in West Kensington (1 mile north), North End (1 mile north), Putney (1 mile south-west), Brook Green (1 mile north-west) and Hammersmith (2 miles north-west). Further out, we also cater in London (5 miles east), City of Westminster (3 miles north-east), Marylebone (4 miles north-east), St Pancras (5 miles north-east), Shoreditch (6 miles north-east) and Walthamstow (11 miles north-east).
Nearby you’ll also find Western Hospital (0.7 miles north-east) and Ladbroke Estate (2.4 miles north). Green spaces nearby include Battersea Park Lake and Campden Hill.
- Local schools include Fulham Cross Girls' School and Language College (less than half a mile north-west) and Queensmill School (0.7 miles south-east)
- Nearby, you will find The Cock pub (under half a mile north-east)
- Local facilities include Polish Library POSK in London (1.7 miles north-west)
Who books corporate hog roast in Fulham?
It needs no kitchen on site, only an outdoor cooking area.
Here’s what people in Fulham most often book a hog roast for:
- Staff thank-you lunches
- Milestone celebrations
- Customer days
- Summer team parties
With the A219 and A304 nearby, getting our equipment to site is straightforward.
Comparing caterers
- Payment terms and cancellation policy
- Travel and any London charges
- How they handle allergens and dietary needs
- Exactly what’s included in the price
Prices and what affects them
A few things make the biggest difference to the price:
- How many people are eating
- Season and day of the week
- Site access
- Time on site
The main driver is numbers: bigger groups generally cost less per head, since much of the cost is fixed.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Which meats and sides you’d like
- Rules from the venue or landowner
- Any dietary needs or allergies
- Where the event is
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Organising for someone else?
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
What we serve, dish by dish
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Catered or do it yourself?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.
Towns and villages near Fulham
What else we do in Fulham
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Stuffing normally contains gluten, so check the allergen list
- Tell us about vegetarians and vegans
- Ask for gluten-free rolls if needed
- Put the allergen list where people can see it
We clear the serving area and pack away, leaving the site as we found it.
China crockery is available for client events.
What happens on the day
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Daytime open days in Fulham are rarely affected by light, but in December it’s dark by about 3:55pm, so late events need lighting.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Choose a level, open spot outdoors for the roaster
- Gather dietary requirements early
- Give us final numbers a week or so before
Getting a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Read more
Planning the cooking spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- Someone to meet us at reception
- Your site’s agreement to a gas-fired roaster
- Access through the site gates
As a London location, Fulham is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise before booking.
From the roaster
- Hog roast rolls
- Rotisserie chicken
- Vegan option (Ve)
- Coleslaw
- Crackling
- Spit-roast lamb
- Stuffing and apple sauce
- Halloumi skewers (V)
- Salads
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away