Greater London · England
Hog Roast for Staff Days in Northwick Park, Greater London
Corporate hog roast in Northwick Park: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Team-building days
- Open days and family days
- Milestone celebrations
Corporate hog roast in Northwick Park
About our corporate hog roast in Northwick Park
Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. Typical bookings include retirement do’s and site open days, with hog roast rolls, halloumi skewers and salads.
For offices in and around Northwick Park, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams normally need to approve gas equipment and access. You’ll know what’s included before you book: serving times, the menu, staff and anything else agreed.
- Location
- Northwick Park (HA1, HA3, HA0)
- Region
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Updated
- 26 October 2026
What happens on the day
It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. In Northwick Park, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- We start with the site, date, numbers and lunch break.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- We tidy up and leave the site clean.
Getting ready for the day
- Send final numbers in good time
- Think about shelter for your staff
- Tell us about narrow gates or side passages
How to get a price
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.
Planning help
Northwick Park: your questions answered
Can you get a hog roast into a London garden in Northwick Park?
Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Which station is closest to Northwick Park?
The closest is Kenton station, roughly 0.6 miles away.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
Where on site can you cook?
A car park, yard or grounds usually works, given level ground and clearance.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Can you serve a fixed lunch break?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
How does payment work for businesses?
Get in touch with your details, and the quote will include the terms.
Also near Northwick Park
Other occasions in Northwick Park
Space, access and the venue
A good cooking spot makes the day run smoothly. Look for:
- A safe distance from walls and vehicles
- A contact on site
- Vehicle access close to the cooking area
As a London location, Northwick Park is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Northwick Park
- Stuffing and apple sauce
- Vegan option (Ve)
- Crackling
- Salads
- Hog roast rolls
- Coleslaw
- Spit-roast lamb
- Rotisserie chicken
- Halloumi skewers (V)
Diets, allergies and alternatives
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Put the allergen list where people can see it
- Tell us about vegetarians and vegans
- Ask staff about dietary needs in advance
- Plan separately for anyone who needs halal food
We’ll sign in and follow site rules.
If it’s a themed open day, tell us.
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
How we price a hog roast for your team
There’s no fixed price list, since every event is different. The main factors are:
- The serving time and how long we’re on site
- Which meats and sides you choose
- Distance from us
- How many people are eating
A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What we need to know
Good details mean a good quote. Useful details:
- Rules from the venue or landowner
- Your date and serving time
- Which meats and sides you’d like
- The address or postcode
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.
For planners, venues and organisers
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Why choose corporate hog roast in Northwick Park?
There are options for people who don’t eat pork.
However big or small the event in Northwick Park, a slow roast goes a long way. Bookings often include:
- Thank-you lunches
- Away days
- Client and customer events
- Launch days
Historic houses near Northwick Park include Headstone Manor (1.9 miles north-west) and Northolt Manor (2.8 miles south-west). For a client event at a historic house, ask early about rules for outside caterers.
Before booking anyone
- Which meats, sides and extras are included
- The deposit, balance and cancellation terms
- A clear list of what’s included
- Whether plates or china are included
Workplace catering around Northwick Park
Northwick Park is about 1 mile south-west of Kenton, in Greater London. We cater staff events of every size in Northwick Park. Northwick Park is one of 764 places in Greater London where we cater. Our bookings stretch from Northwick Park to London (11 miles away).
With the A404 nearby, getting our equipment to site is straightforward. Commuters will know that the nearest station is Kenton station, about 0.6 miles north-east.
Anywhere in HA1, HA3 and HA0, we can bring the roaster to you. That could mean a staff event in a garden on Lyon Road, Manor Road and Gayton Road or the roads around them, wherever there is an outdoor spot for the roaster. With the A404 close by, Northwick Park is easy for us to reach for your staff event. For staff events just outside Northwick Park, we cover Greenhill (1 mile north-west), Harrow on the Hill (1 mile south-west), South Kenton (1 mile east), Kenton (1 mile north-east) and Harrow (1 mile west). Larger places within reach include London (11 miles south-east), City of Westminster (9 miles south-east), Marylebone (9 miles south-east), Kensington (7 miles south-east), St Pancras (10 miles east) and Shoreditch (11 miles east).
Nearby you will also find Northwick Park Hospital (less than half a mile north-east) and Kodak Museum (1.5 miles north-west). Within reach you’ll find Masons Field and Northala Fields.
- Nearby schools include St Anselm's Catholic Primary School (0.7 miles west) and Orley Farm School (1.2 miles south-west)
- Local pubs include Trinity Bar (0.5 miles north-west)
A hog roast compared with other options
Next to a staff barbecue, everyone gets to join in. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why book our hog roast in Northwick Park
- Cooked on the day, low and slow
- Serving and clearing done for you
- We bring everything to cook and serve
- Rolls with stuffing, apple sauce and crackling
Read our pricing and the cost guide.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards