Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Hog Roast for Staff Days in Seven Kings, Greater London

Corporate hog roast in Seven Kings: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Project wrap-ups
  • Retirements and long-service awards
  • Customer days

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Corporate hog roast for Seven Kings

How our corporate hog roast works in Seven Kings

A hog roast brings lunch to the workplace. We roast on site in Seven Kings through the morning and carve at the time you set. Typical bookings include customer days and team days and away days, serving hog roast rolls, salads and coleslaw.

In Seven Kings, lunch breaks are frequently short, so we roast ahead and carve fast. Tell us about site access and security. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Colleagues celebrating together at an indoor party
Location
Seven Kings (IG3, IG2, IG1)
Area hub
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Updated
26 October 2026

Occasions we serve in Seven Kings

Chicken, lamb and vegetarian options are available.

Our roaster has been booked for all sorts of events around Seven Kings, including:

  • Open days and family days
  • Summer staff parties
  • Project wrap-ups
  • Team treats

Among the historic houses close to Seven Kings are Valentines Mansion (1.4 miles west) and Eastbury Manor House (2.3 miles south). For a client event at a historic house, ask early about rules for outside caterers.

What your quote should include

  • Whether plates or china are included
  • When payments are due and what happens if plans change
  • Allergen information for every dish
  • A clear list of what’s included

Read the checklist

Staff days in Seven Kings: access and travel

Seven Kings is about 2 miles north of Barking, in Greater London. Thinking about a hog roast for your team in Seven Kings? We can help. We cater all 764 towns and villages across Greater London, from the larger towns to small villages. You can also see our page for London, about 10 miles away.

For staff and visitors coming by train, there is a station right in Seven Kings: Seven Kings station. Being near the A118 makes Seven Kings a simple run.

We cover staff events in every part of the IG3, IG2 and IG1 postcode area. Whether your staff event is on New Road, Lynn Road and High Road or a nearby road, we will bring the roaster to you. Seven Kings sits on or near the A118, so getting the roaster to your staff event is simple. We also bring hog roasts to staff events in Newbury Park (1 mile north-west), Ilford (1 mile south-west), Gants Hill (1 mile north-west), Barkingside (1 mile north-west) and Cranbrook (1 mile west). Within a short drive, we also cover London (10 miles south-west), City of Westminster (11 miles west), Marylebone (11 miles west), Kensington (14 miles west), St Pancras (10 miles west) and Shoreditch (8 miles west).

A little further out are Waltham Holy Cross Urban District (2.2 miles north) and Goodmayes Hospital (0.8 miles north-east). Within reach you will find Hainault Lodge and Hollow Pond.

  • Nearby schools include Palmer Catholic Academy (under half a mile south-west)
Map of Seven Kings © OpenStreetMap contributors

For planners, venues and organisers

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

If you are a venue or event planner, we’re happy to work alongside your team.

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Ask staff about dietary needs in advance
  • Stuffing normally contains gluten, so check the allergen list
  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
  • Ask for gluten-free rolls if needed

Give us a contact on site for the day, so we can find you quickly.

China crockery is available for client events, quoted separately.

Full catering or machine hire?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

What a hog roast costs

We do not use a fixed price list, because every staff event is different. The main factors are:

  • How long the roast and service take
  • Numbers
  • Whether you want china
  • The menu and extras such as lamb or chicken

Numbers make the biggest difference: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.

What we need to know

When you get in touch, please mention:

  • Where the roaster could go, ideally with a photo
  • Where the event is
  • Your date and serving time
  • Any extras, such as lamb, chicken or china

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.

Step by step

Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. Open days in Seven Kings typically finish in daylight, though in winter it’s dark by about 3:50pm.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. Service is fast once we carve.
  5. We leave the site clean.

Getting ready for the day

  • Choose someone to meet us on arrival
  • Choose a level, open spot outdoors for the roaster
  • Make sure we can wheel the roaster to the spot

Ask for a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.

Tell us about your event

Related guides

Where the roaster can go in Seven Kings

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Somewhere for staff to eat if it rains
  • Someone to meet us at reception
  • Level hardstanding or lawn

Seven Kings is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Seven Kings

  • Crackling
  • Vegan option (Ve)
  • Hog roast rolls
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Salads
  • Coleslaw

See the full menu

FAQs for Seven Kings

Can you get a hog roast into a London garden in Seven Kings?

Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.

Could you cook in South Park?

Only if the landowner, typically the council, allows it. Check with them first.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

What about family fun days?

Yes. Include visitors in your numbers and we will cater for all.

How far ahead should we book?

Popular dates go early. But it’s always worth asking: fill in our quote form.

What paperwork do you provide for our site?

Each site is different: pass on your list and we’ll respond.

What’s the price?

It depends on numbers, the menu and how long we’re on site. Send us the details and we’ll quote.

How big a hog will we need?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. We will confirm the menu in the quote.

A hog roast compared with other options

Next to taking the team out, a hog roast is easier to organise and keeps people together. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

What you get with us

  • The classics: stuffing, apple sauce and crackling
  • Cooked on the day, low and slow
  • Our staff serve and clear
  • Self-contained: roaster, cover and serving kit

Take a look at our prices page or the cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote