Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast for South Wimbledon

We bring a hog roast for your team to South Wimbledon and nearby, cooking slowly at your venue and serving it hot.

  • Staff thank-you lunches
  • Summer staff parties
  • New premises openings

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Corporate hog roast for South Wimbledon

Space, access and the venue

A good cooking spot makes the day run smoothly. Look for:

  • Shelter for the team
  • Space away from buildings, vehicles and trees
  • Level hardstanding or lawn

South Wimbledon is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

From the roaster

  • Coleslaw
  • Salads
  • Hog roast rolls
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Vegan option (Ve)
  • Crackling
  • Rotisserie chicken
  • Stuffing and apple sauce

See the full menu

Corporate hog roast in South Wimbledon, carved to order

In South Wimbledon, we cater retirements, openings and long-service celebrations, as a thank-you to the team. For family fun days and new premises openings, we’ll put together a menu of spit-roast lamb, salads and coleslaw for your staff.

Around South Wimbledon, workplace bookings tend to use car parks, yards and courtyards. Facilities teams normally need to approve gas equipment and access. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Where
South Wimbledon (SW19, SW20, SW17)
Area hub
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Updated
26 October 2026
An open roll heaped with tender pulled pork

Should I cook it myself?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

A hog roast or other catering?

Next to a staff barbecue, nobody from the team is stuck cooking. Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Why book with us

  • Roasted on site, slowly, for hours
  • Rolls with stuffing, apple sauce and crackling
  • Serving and clearing done for you
  • We bring everything to cook and serve

Take a look at how we price and the cost guide.

Prices and what affects them

The biggest factors are:

  • How many people are eating
  • Season and day of the week
  • Whether you want china
  • Distance from us

The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Details that help

To check the date and the space, tell us:

  • Anything the venue has asked for
  • An estimate of numbers
  • The date and when you’d like to eat
  • The venue or postcode

If you are comparing hog roast caterers for South Wimbledon, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.

Staff days in South Wimbledon: access and travel

South Wimbledon is about 1 mile south-east of Wimbledon, in Greater London. A hog roast suits staff events around South Wimbledon, whatever the venue. South Wimbledon is one of 764 places in Greater London we cover. We cater events right across the region, from South Wimbledon to London (about 7 miles away).

Commuters will know that there’s a station right in South Wimbledon: Wimbledon station.

For staff events in SW19, SW20 and SW17, we just need to know where the roaster can cook and roughly how many staff. Streets in the area include Gap Road, Mina Road and York Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater staff events include Merton (1 mile south-east), Merton Abbey (1 mile south-east), Summerstown (1 mile north-east), Colliers Wood (1 mile east) and Tooting Bec (1 mile north-east). Further out, we also cater in London (7 miles north-east), City of Westminster (7 miles north), Marylebone (7 miles north), Kensington (6 miles north), St Pancras (8 miles north-east) and Shoreditch (9 miles north-east).

Nearby you will also find St Leonard's (2.9 miles east) and St George's Hospital (1 mile north-east). Green spaces nearby include Battersea Park Lake and Merton Park Green Walks.

  • Local schools include Willington School (0.5 miles north-west) and Wimbledon High School (0.6 miles west)
  • Pubs nearby include Wibbas Down Inn (less than half a mile west)
Map of South Wimbledon © OpenStreetMap contributors

Who books corporate hog roast in South Wimbledon?

We look after serving and clearing, so nobody on your team has to help.

Lots of different events suit a hog roast in South Wimbledon. Here are some of the most popular:

  • Launch days
  • Long-service celebrations
  • End-of-project celebrations
  • Family fun days

Among the historic houses close to South Wimbledon are Southside House (1.6 miles west) and Fulham Palace (3.6 miles north). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.

What to look for in a quote

  • Travel and any London charges
  • The menu, including sides and any extras
  • How long the roast takes and when they’ll arrive
  • What the cooking area needs: space, cover and access

Read the checklist

FAQs for South Wimbledon

What if our house in South Wimbledon has no side access?

Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a picture and we’ll tell you honestly.

Can you do a hog roast in Wandle Park?

Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first.

Where on site can you cook?

Wherever your facilities team agrees, as long as it’s outdoors.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Do you provide china?

We bring plates as standard. China crockery is available on request and quoted separately.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

Planning for dietary needs

We give full allergen information for every dish. To make the most of it:

  • Tell us about vegetarians and vegans
  • Ask staff about dietary needs in advance
  • Share the allergen information with the team
  • Request gluten-free rolls

Afterwards we tidy up, leaving the site as we found it.

China crockery is available for client events.

How the day works

We get there well ahead of service, since slow roasting can’t be rushed. Your staff will smell it long before they see it. Open days in South Wimbledon normally finish in daylight, though in winter it’s dark by about 3:55pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We pack away and go.

Preparing for the day

  • Tell us about narrow gates or side passages
  • Think about shelter for your staff
  • Check there’s nothing overhead or close by that could catch the heat

Ask for a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Get a quote

Read more

Working with your venue

Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote