Greater London · England
Hog Roast for Staff Days in Winchmore Hill, Greater London
Corporate hog roast in Winchmore Hill: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Summer team parties
- Retirement do’s
- Team days and away days
Slow-roasted pork in Winchmore Hill
Workplace catering around Winchmore Hill
Winchmore Hill is about 2 miles north-west of Edmonton, in Greater London. Thinking about a hog roast for your team in Winchmore Hill? We can help. We cover 764 places across Greater London, from the larger towns to small villages. We cater events right across the region, from Winchmore Hill to London (9 miles away).
Teams travelling in by rail can use the station: Winchmore Hill has its own station, Winchmore Hill station.
Here we cover the N21, N13 and N9 postcode area. Your staff event could be at a house on Farm Road, Arlow Road and Hurst Road, as long as there’s somewhere outside to cook. For staff events just outside Winchmore Hill, we cover Bush Hill (1 mile north-east), Bush Hill Park (1 mile north-east), Enfield (1 mile north-east), Enfield Chase (2 miles north) and Edmonton (2 miles south-east). Within a short drive, we also cover London (9 miles south), City of Westminster (9 miles south), Marylebone (8 miles south), Kensington (10 miles south-west), St Pancras (7 miles south) and Shoreditch (8 miles south).
Nearby you will also find Greentrees Hospital (1.6 miles south) and Museum of Enfield (1.4 miles north-east). The countryside around Winchmore Hill includes Darland's Lake and Barfield Allotments Nature Park.
- Schools near Winchmore Hill include Keble Preparatory School (less than half a mile north-west) and Winchmore School (under half a mile south-east)
- Nearby, you will find The Kings Head pub (under half a mile west)
- Local facilities include Municipal Borough of Southgate (1.4 miles south)
Corporate hog roast in Winchmore Hill, carved to order
A corporate hog roast feeds a team without anyone leaving site. We roast on site in Winchmore Hill through the morning and carve at the time you set. On the menu are spit-roast lamb, coleslaw and hog roast rolls, and we’re regularly asked to cater project wrap-ups and launch days.
In Winchmore Hill, lunch breaks are often short, so we plan the roast and service around it. Tell us about site access and security. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before you book.
- Where
- Winchmore Hill (N21, N13, N9)
- County
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Looking after everyone
Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Stuffing typically contains gluten, so check the allergen list
- Halal isn’t offered, so arrange it separately if needed
- Find out how many don’t eat pork, for the alternatives
- Collect dietary needs when you send the invite
At the agreed time, our chef carves and our staff serve, keeping the queue moving.
Add rotisserie chicken or lamb for choice.
Places near Winchmore Hill
Also in Winchmore Hill
Should I cook it myself?
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Prices and what affects them
The biggest factors are:
- Menu choices and extras
- Numbers
- The serving time and how long we are on site
- Crockery choices
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
What to tell us
These are the details we need:
- Your menu choices
- What the outdoor space is like
- An estimate of numbers
- Rules from the venue or landowner
Send us the date, the address or N21 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.
Occasions we serve in Winchmore Hill
There are options for people who do not eat pork.
Our roaster has been booked for all sorts of events around Winchmore Hill, such as:
- Family fun days
- Long-service celebrations
- Client and customer events
- Team days and away days
Among the historic houses close to Winchmore Hill are Bruce Castle (2.6 miles south-east) and Forty Hall (2.8 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.
What your quote should include
- Staffing on the day
- Plates, china and cutlery
- Whether VAT is included
- The full menu and the sides
Why a carved hog roast beats a buffet
If it is for clients, add china, sides and a second roast for a more polished feel. Travel matters for the price: travel is included in your quote. Give us the address for an accurate figure.
Why book with us
- Slow-roasted at your venue, not reheated
- Our staff serve and clear
- The classics: stuffing, apple sauce and crackling
- Served at the time you choose
Read our pricing or what a hog roast costs.
Space, access and the venue
A good cooking spot makes the day run smoothly. Ideally:
- Level hardstanding or lawn
- Someone to meet us at reception
- Approval from facilities for gas equipment
Winchmore Hill is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
What we serve
- Hog roast rolls
- Spit-roast lamb
- Salads
- Rotisserie chicken
- Vegan option (Ve)
- Coleslaw
- Crackling
- Stuffing and apple sauce
- Halloumi skewers (V)
FAQs for Winchmore Hill
What’s the nearest station to Winchmore Hill?
Winchmore Hill has its own station: Winchmore Hill station.
Can you get a hog roast into a London garden in Winchmore Hill?
Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we will tell you honestly.
Do you do DIY hog roast hire?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
How do you work out quantities?
Quantities are based on your numbers, and we’ll confirm everything in writing.
How soon do you get booked up?
The earlier the better for popular dates. But it is always worth asking: fill in our quote form.
Is a hog roast smart enough for clients?
It can be as relaxed or polished as you like, with plates or china.
What if it rains?
The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.
Step by step
We roast under cover, so a shower won’t spoil the food. It’s worth planning a sheltered place for people to eat, too. For a staff lunch in Winchmore Hill, daylight isn’t an issue, but a winter evening event is dark by about 3:50pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
How to prepare
- Confirm numbers ahead of the day
- Make sure we can wheel the roaster to the spot
- Have a covered area for eating in case of rain
Getting a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.
Related guides
What we serve, dish by dish
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Stuffing normally contains gluten.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which suits bigger events.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards