Oxfordshire · England
Hog Roast for Film Crews in Aston, Oxfordshire
Treat your crew to slow-roasted pork and crackling at your shoot in Aston. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Ad shoots
- Wrap parties
- Lunch at base
Book a hog roast in Aston
Where the roaster can go in Aston
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Flat ground at the unit base
- One contact for the day
- Clearance from trucks, kit and trees
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
On the menu in Aston
- Halloumi skewers (V)
- Hog roast rolls
- Salads
- Stuffing and apple sauce
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- New potatoes
About our film set catering in Aston
We work with location managers and production offices on where we set up and when. Whether it is wrap days and countryside locations, we can cook a vegan option, spit-roast lamb and hog roast rolls for your crew.
Near Aston, check tracks and ground with locations before the day. We plan the timings around your day, working back from when you want to eat.
- Area
- Aston (OX18)
- County
- Oxfordshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
Towns and villages near Aston
What else we do in Aston
Is a hog roast right for your shoot?
At the end of a shoot, it’s a relaxed way to finish. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why Aston hosts choose us
- Choices for people who do not eat pork
- Our staff serve and clear
- Crackling for everyone who wants it
- Carved to order by a chef
Read our prices page and our hog roast cost guide.
Location catering around Aston
Aston is about 4 miles south of Witney, in Oxfordshire. We take a hog roast for the crew to homes, halls, workplaces and venues in Aston and the surrounding area. We cater 443 places across Oxfordshire. We cater events right across the region, from Aston to Oxford (about 12 miles away).
Central London is about 62 miles from Aston, within easy reach for London-based crews.
Wherever your shoot is in OX18, we can bring the roaster to you. Local streets include Cote Road, Saxel Close and Woodbridge Close; a shoot on any of them works well with outdoor space and a way in. Nearby, we also cater shoots in Bampton (2 miles west), Weald (2 miles west), Curbridge (3 miles north), Black Bourton (4 miles west) and Clanfield (4 miles west). Larger places within reach include Oxford (12 miles east), Didcot (14 miles south-east), Abingdon-on-Thames (10 miles east), Witney (4 miles north), Carterton (5 miles north-west) and Wantage (10 miles south).
A little further out are Longworth Hospital (5.7 miles south-west) and Bampton Castle (2.1 miles west).
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Plan separately for halal if needed
- Share the allergen list with the crew
- Request gluten-free rolls
- Remember stuffing normally contains gluten
We get to base first thing, so the roast is ready by lunch.
For an evening wrap, tell us about lighting at base.
Your questions about a hog roast for the crew in Aston
How far is Aston from London?
Roughly 62 miles from the centre of London.
Is Aston too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
What about a wrap party?
Of course. Send us the details.
Do you go to remote locations?
We can, given access details. Let us know about the route.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
Do you clear up?
We pack everything away after service, so you are not left with the mess.
Do you have alternatives?
We can add chicken, lamb or vegetarian options.
Why choose film set catering in Aston?
It’s hot, filling food after a long morning.
In Aston and nearby, we cater for all sorts of events. Some of the most common are:
- Wrap days
- Milestone days on set
- Countryside locations
- Unit base lunches
Historic houses near Aston include Longworth House (3.4 miles south-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
What to look for in a quote
- How long the roast takes and when they’ll arrive
- The full menu and the sides
- A clear list of what’s included
- Payment terms and cancellation policy
For planners, venues and organisers
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.
A closer look at the menu
Roast pork
We carve as we serve, so it stays hot and juicy.
Crackling
Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.
How it works
The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. In December, daylight in Aston ends around 4:00pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:30pm.
- You send the location, date and lunch call.
- We check the route and send a price.
- We agree our position at base with the location manager.
- When lunch is called, we carve and serve quickly.
- We pack up and leave the base tidy.
Getting ready for the day
- Tell us about narrow gates or side passages
- Plan a step-free way in for the equipment
- Ask about allergies and dietary needs beforehand
Getting a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.
Related guides
How we price a hog roast for the crew
Every booking is priced individually, and the price depends on a few things:
- Travel to Aston
- Season and day of the week
- Plates or china
- Access to the cooking area
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
What we need to know
To check the date and the space, we’ll need:
- Dietary requirements
- A photo of the cooking area
- Rough numbers
- The date and when you’d like to eat
The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards