Bracknell Forest · England
Hog Roast for Film Crews in Warfield Park, Bracknell Forest
Looking for a hog roast for the crew in Warfield Park? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Location days
- Long days on set
- Crew appreciation lunches
Planning an event in Warfield Park?
Warfield Park for film and TV crews
Warfield Park is about 1 mile east of Wick Hill, in Bracknell Forest. We cater shoots of every size in Warfield Park. Warfield Park is one of 41 towns and villages in Bracknell Forest we cover. Our nearest city page is Reading, about 11 miles away.
Within reach of Warfield Park are historic houses such as St Leonard's Hill (4.3 miles north-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. Crew coming by rail can use the station: Martins Heron station, about 1 mile south, is the nearest station.
This part of Bracknell Forest takes in RG42, RG12 and SL5. From Birch Lane, North Road and Long Hill Road or a nearby road, we can set up and roast there. Neighbouring places where we cater shoots include Chavey Down (1 mile south-east), Winkfield Row (1 mile north-east), Whitegrove (1 mile north-west), Bullbrook (1 mile south-west) and Martins Heron (1 mile south). Further out, we also cater in Sandhurst (6 miles south-west), Binfield (3 miles west), Great Hollands (3 miles south-west), Popeswood (3 miles west), Hanworth (3 miles south-west) and College Town (6 miles south-west).
Nearby you’ll also find The Lexicon (1.4 miles west) and Heatherwood Hospital (1.6 miles south-east). The countryside around Warfield Park includes Heath Lake.
- Nearby schools include Lambrook (0.9 miles north) and Garth Hill College (1.3 miles west)
Film set catering in Warfield Park, slow-roasted on site
From commercials to long-form drama, we fit around the call sheet. We are often asked to cater location shoots and long shoot days, serving hog roast rolls, halloumi skewers and salads.
Around Warfield Park, locations can be rural. Let us know about access. Your quote spells out what’s included: the date, the serving time, the menu and the plates.
- Area
- Warfield Park (RG42, RG12, SL5)
- Region
- Bracknell Forest
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
For planners, venues and organisers
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.
Also near Warfield Park
Other occasions in Warfield Park
Space, access and the venue
Planning the cooking spot is the key. Check these:
- Access agreed with locations
- A contact in production
- Approval from locations
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
Popular choices
- Halloumi skewers (V)
- Salads
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
- Stuffing and apple sauce
- New potatoes
- Rotisserie chicken
Events we cater in Warfield Park
It works for wrap parties as well as shoot days.
These are some of the most popular hog roast bookings near Warfield Park:
- Rural locations
- Music video days
- Crew appreciation lunches
- Location days
Warfield Park is about 27 miles from central London.
What to look for in a quote
- Plates, china and cutlery
- The space, cover and access they need
- Travel and any London charges
- Staffing on the day
A hog roast or other catering?
Next to grilling to order, carving is quicker for big numbers. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
What you get with us
- Staff to serve, so you do not have to
- Timed around your day
- Roasted on site, slowly, for hours
- Choices for people who do not eat pork
Read our pricing and our hog roast cost guide.
The process
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. In December, daylight in Warfield Park ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:25pm.
- We start with the location, call times and numbers.
- You get a check on access and a quote.
- Our position and arrival are agreed in advance.
- When lunch is called, we carve and serve quickly.
- We pack away straight after service.
How to prepare
- Pick a flat, open area outside for cooking
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Check there is a route to wheel the equipment in, without steps
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.
Related guides
Warfield Park: your questions answered
Is Warfield Park close to London?
About 27 miles from central London, and well within our area.
What’s the nearest station to Warfield Park?
Martins Heron station, about 1 mile south of the centre.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
How big a hog will we need?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
How much room do you need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.
Do you go to remote locations?
We can, given access details. Tell us about tracks and ground.
Can you do gluten-free?
Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.
Do you cover Warfield Park?
We do. Tell us the venue or postcode and we will check the date.
How we price a hog roast for the crew
Your quote depends on:
- Time on site
- Numbers
- Distance from us
- Access to the cooking area
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.
Getting an accurate quote
To get the best quote, send us:
- Where the event is
- Rules from the venue or landowner
- Your date and serving time
- Which meats and sides you’d like
If you’re comparing hog roast caterers for Warfield Park, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Count crew needing an alternative
- Post allergen details at base
- Remember stuffing normally contains gluten
- Ask the production office for dietary needs
Name a contact for the day.
Lamb or chicken gives the crew a choice.
A closer look at the menu
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
Rotisserie chicken
For crew who don’t eat pork, rotisserie chicken is the easy answer, and children typically like it too.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards