England
Party Hog Roast in Brighton and Hove
We cover 30 towns and villages in Brighton and Hove for party hog roast, with the hog slow-roasted on site.
Planning an event in Brighton and Hove?
Party hog roast across Brighton and Hove
A hog roast for birthdays, garden parties, christenings and anniversaries, roasted on site at your home or venue. Pick your town below to see the details for your area, and ask us for a quote.
Biggest towns in Brighton and Hove
Also in Brighton and Hove
- Christmas parties
- Film and TV sets
- Hog roast hire
- Festivals, fêtes and school events
- Care homes
- Wedding hog roast
- Funerals and wakes
- Corporate and staff days
Postcode areas we cover
Party hog roast in Brighton and Hove: what to expect
A party at home needs a little planning for the roaster: a level spot away from the house and trees, under cover. We’ll help you choose. Typical bookings include garden parties and christenings, serving apple sauce, coleslaw and a vegan burger or sausage.
It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and roast, carve and serve without fuss.
- Start with the date, the address and roughly how many.
- We check the space and send a price.
- We set up hours ahead.
- At food time, the chef carves and we serve.
- We tidy up and pack away.
Pricing in Brighton and Hove
Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
What you get with us
- Serving and clearing done for you
- We bring everything to cook and serve
- No surprises: everything in writing
- A choice of salads and potatoes
Getting a price
Every party is quoted on its own, based on numbers, menu, timings and distance. Tell us about your party for a quote: send us your details through our quote form.
Local landmarks in Brighton
You will find our roaster at events near Fairlight Primary School, St Martin's Church and Park Crescent pub, among other places. Other local landmarks include Brighton Hove and Sussex Sixth Form College (0.9 miles west), Academy of Creative Training (0.9 miles south) and William Clarke Park (within half a mile east). There’s a railway station in Brighton itself: London Road (Brighton) station. Nearby you’ll also find Brighton General Hospital (0.7 miles east) and Old Police Cells Museum (1 mile south-west). Green spaces within easy reach include Newmarket Hill and Whitehawk Hill.
Celebrations across Brighton and Hove
Parties across Brighton and Hove are mostly at home, in halls and at clubs, from Brighton, Hove and Carlton Hill to small villages. A hog roast suits every one. Around 30 places in Brighton and Hove are close to the coast, where we always think about wind when choosing a cooking spot.
Brighton: Within reach of Brighton are historic houses such as Royal Pavilion (0.8 miles south-west) and Preston Manor & Gardens (1.1 miles north-west). For most parties, a garden or hall is easier than a historic venue with strict catering rules. Christenings and naming days often start at a local church such as St Martin's Church, with a hog roast at home or in a hall afterwards. Autumn parties in Brighton get dark early: about 7:05pm by late September and 3:55pm by December. Plan lights for the path and the food.
A hog roast or other catering?
Next to ordering takeaway, the roast is an event in itself.
Questions to ask before booking
- What crockery is supplied
- How long the roast takes and when they’ll arrive
- What the price includes, item by item
- Staffing on the day
How we price a hog roast for your party
Things that change the price:
- Travel to Brighton and Hove
- Whether you want china
- Access to the cooking area
- Busy dates such as summer Saturdays
For larger numbers, a hog roast is typically good value, since one roast goes a long way. Extras, china and longer service add to it.
Details that help
These are the details we need:
- Rules from the venue or landowner
- Where the roaster could go, ideally with a photo
- Dietary requirements
- Your menu choices
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Working with your venue
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Events we cater in Brighton and Hove
One roast feeds everyone together, instead of food in dribs and drabs.
Whatever the occasion in Brighton and Hove, a slow roast goes a long way. Bookings frequently include:
- Reunions
- Close and cul-de-sac parties
- Getting-engaged parties
- Naming ceremonies
About the food
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.
Questions from Brighton and Hove
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Can you do a hog roast in our back garden?
Describe the space and the way in, and we’ll tell you if it works.
Do you provide china?
Plates come as standard. China crockery is available on request and quoted separately.
Will the smell bother the neighbours?
A friendly word helps: the roast cooks for hours and the smell travels. They may want a roll.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we will check.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
A to Z of places in Brighton and Hove
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- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away