Surrey · England
Wedding Hog Roast for Brooklands
Roasted for hours, carved to order and served hot: a hog roast for your wedding in Brooklands and the surrounding area.
- Evening food after the first dance
- Marquee weddings
- Rustic barn receptions
Wedding hog roast for Brooklands
Getting married in Brooklands?
Brooklands is about 1 mile south-west of Weybridge, in Surrey. We cover weddings in Brooklands, along with the towns and villages around it. We cover all 395 towns and villages in Surrey, from the larger towns to small villages. You can also see our page for Guildford, about 9 miles away.
Woburn Park can make a pretty photo stop, but check its rules for wedding groups first. Put the station on your invitation: Brooklands has its own station, Weybridge station.
We bring hog roasts to weddings all over KT13 and KT14. Streets in the area include Segrave Close, Railton Close and Locke King Road, and a wedding on any of them works with a garden, drive or yard for the roaster. With the B374 close by, Brooklands is simple for us to get to with the roaster. Neighbouring places where we cater weddings include St George's Hill (1 mile north-east), Byfleet (1 mile south), Weybridge (1 mile north-east), New Haw (1 mile west) and Whiteley Village (1 mile east). We also serve nearby towns such as Guildford (9 miles south-west), Woking (5 miles south-west), Camberley (12 miles west), Epsom (8 miles east), Redhill (15 miles south-east) and Ewell (9 miles east).
Nearby you’ll also find No. 2 New Zealand General Hospital (2.7 miles north-east). Within reach you’ll find Papercourt Marshes and Ferris Meadow Lake.
- Schools near Brooklands include Manby Lodge Infant School (1.1 miles north-east) and St George's College Weybridge (1.1 miles north-west)
- Pubs nearby include The Waverley Inn (0.8 miles north)
Wedding hog roast in Brooklands, slow-roasted on site
A hog roast suits relaxed weddings in Brooklands: generous, hearty food carved in front of your guests. Our staff serve and clear, so you can enjoy it. Whether it’s evening receptions and garden weddings at home, we will put together a menu of rotisserie chicken, salads and carved roast pork.
Weddings in a place like Brooklands frequently feel personal: a local church, then a marquee in a garden or field. We roast outside, well clear of the marquee. Tell us about access to the field or garden. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your guests.
How we price a hog roast for your wedding
Your quote depends on:
- Distance from us
- How easy it is to reach the spot
- Busy dates such as summer Saturdays
- Numbers
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
Details that help
To check availability and the cooking area, we’ll need:
- Rough numbers
- Dietary requirements
- Anything the venue has asked for
- The date and when you’d like to eat
We need a few details to quote: the date and serving time, the venue or KT13 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Towns and villages near Brooklands
Other occasions in Brooklands
How it works
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. In Brooklands, evening wedding food often coincides with dusk: sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue’s rules and the date, then send a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Our staff clear the serving area and we leave quietly.
Preparing for the day
- Gather dietary requirements early
- Give us final numbers a week or so before
- Plan a step-free way in for the equipment
Getting a price
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
Related guides
Why choose a hog roast in Brooklands?
Next to a wedding barbecue, one roast feeds all your guests together without batches coming off a grill. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Why book with us
- Carved by our chef in front of your guests
- All the equipment comes with us
- Salads, potatoes and coleslaw to go with it
- Slow-roasted at your venue, not reheated
See our pricing and what a hog roast costs.
Occasions we serve in Brooklands
No kitchen is needed at the venue, ideal for marquee and field weddings.
We are regularly asked to cater all sorts of events around Brooklands, such as:
- Post-wedding gatherings
- Rustic barn receptions
- Relaxed, low-key weddings
- Wedding breakfasts with sides
After a ceremony at a church like Church of St Charles Borromeo, many couples move to a marquee or hall nearby, where the hog roast is waiting.
Questions to ask before booking
- Whether VAT is included
- How dietary needs are handled
- The menu, including sides and any extras
- Whether plates or china are included
The menu, dish by dish
Rotisserie chicken
Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.
Space, access and the venue
It is worth planning the cooking area in advance. We look for:
- A route to wheel equipment to the spot
- Clear space away from the marquee and any branches
- Approval from the venue or marquee supplier
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
On the menu in Brooklands
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
- Salads
- Spit-roast lamb
- New potatoes
- Roast or jacket potatoes
- Vegan option (Ve)
- Crackling
- Rotisserie chicken
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
- If any guests need halal food, arrange it separately
- Ask about dietary needs on your RSVP card
- Give us vegetarian and vegan numbers
Evening food generally goes out an hour or two after the first dance.
Some couples add lights around the serving area; tell your venue or marquee supplier.
Questions from Brooklands
We’re gathering after a service at Church of St Charles Borromeo: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.
Which station is closest to Brooklands?
Brooklands has its own station: Weybridge station.
Can you cook inside the marquee?
Always outside, away from the marquee walls. Serving inside is fine where allowed.
Can you work around our timings?
We’ll be as flexible as we can. Keep us posted on the day and we will fit around changes.
How do you work out quantities?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
What about guests who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
How far ahead should we book?
Popular dates go early. But it is always worth asking: fill in our quote form.
Where does the hog roast go?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
Planners, venues and businesses
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards