Greater London · England
Hog Roast for Staff Days in Aperfield, Greater London
Give your staff a proper hog roast at your staff event in Aperfield. We roast on site, carve to order and serve it hot.
- Site openings
- Client and customer events
- Milestone celebrations
Corporate hog roast for Aperfield
Corporate hog roast for your staff event in Aperfield
Lunch breaks are often fixed, so the roast is timed to the minute and serve quickly. Rolls are the quickest way to serve. Whether it is site openings and team treats, we’ll put together a menu of salads, hog roast rolls and coleslaw for your staff.
In Aperfield, lunch breaks are frequently short, so we roast ahead and carve fast. Let us know about access and site rules. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
- Where
- Aperfield (TN16)
- County
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Aperfield questions
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
What’s the nearest station to Aperfield?
Oxted station, about 4 miles south-west of the centre.
Is a hog roast smart enough for clients?
It can be as relaxed or polished as you like, depending on the crockery and menu.
Do you need a car park?
Most car parks and yards are fine, given level ground and clearance.
What about coeliacs?
We can supply gluten-free rolls on request. You will get allergen details for everything.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Aperfield for staff days and open days
Aperfield is about 4 miles east of Warlingham, in Greater London. We cover Aperfield and its neighbours for staff events. Aperfield is one of 764 places in Greater London we cover. We cater events right across the region, from Aperfield to London (15 miles away).
Within reach of Aperfield are historic houses such as Down House (1.7 miles north) and Titsey Place (2.4 miles south-west). Historic venues suit client days, but check their rules on gas cooking first. The Kent Downs National Landscape is within about 7 miles, which suits team days in the countryside.
Staff events anywhere in TN16 start with an outdoor spot for the roaster. Whether your staff event is on Main Road, Haig Road and Lotus Road or a nearby road, we will bring the roaster to you. For staff events just outside Aperfield, we cover Biggin Hill (1 mile north-west), Berry's Green (1 mile north-east), Single Street (1 mile north-east), Luxted (1 mile north) and Cudham (1 mile north-east). We also serve nearby towns such as London (15 miles north-west), Whitechapel (15 miles north), Stockwell (13 miles north-west), Orpington (6 miles north-east), Wimbledon (14 miles north-west) and Plaistow (15 miles north).
Other landmarks nearby include Warlingham Park Hospital (3.4 miles west). Green spaces nearby include West Kent Golf Course nature reserve and Betsom's Hill.
- Nearby schools include Charles Darwin School (0.6 miles north)
- Local pubs include The Old Jail Public House (0.8 miles north-east)
Should I cook it myself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Before you choose a spot
Before the day, it helps to think about where the roaster will go. We look for:
- Someone to meet us at reception
- A level spot in the car park, yard or grounds
- Space away from buildings, vehicles and trees
Aperfield is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
On the menu in Aperfield
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan option (Ve)
- Crackling
- Halloumi skewers (V)
- Spit-roast lamb
- Coleslaw
- Hog roast rolls
- Salads
Why a carved hog roast beats a buffet
For client events, add china, sides and a second roast to make it more formal. Numbers make the biggest difference: bigger groups generally cost less per head, since much of the cost is fixed.
Why us?
- Rolls with stuffing, apple sauce and crackling
- Carved by our chef in front of your staff
- Cooked on the day, low and slow
- Timed around your day
Read our pricing and our hog roast cost guide.
Who books corporate hog roast in Aperfield?
A proper thank-you, without a restaurant bill.
People around Aperfield book us for small gatherings and big outdoor days alike. For example:
- Long-service celebrations
- Staff summer days
- Project wrap-ups
- Staff thank-you lunches
Commuters will know that Oxted station, about 4 miles south-west, is the nearest station.
What your quote should include
- The space, cover and access they need
- Allergen information for every dish
- Staffing on the day
- When they arrive and when the food will be ready
Nearby places to Aperfield
What else we do in Aperfield
For planners, venues and organisers
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.
About the food
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for staff who do not eat pork.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
How it works
It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and roast, carve and serve without fuss. For a staff lunch in Aperfield, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Getting ready for the day
- Give us a contact number for the day
- Plan a step-free way in for the equipment
- Choose a level, open spot outdoors for the roaster
Ask for a quote
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.
Related guides
Allergies and dietary needs
Not everyone eats pork, so plan an alternative. Helpful tips:
- Share the allergen information with the team
- Tell us about vegetarians and vegans
- Stuffing normally contains gluten, so check the allergen list
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
Afterwards we tidy up, leaving the site as we found it.
China crockery is available for client events.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away