Greater London · England
Hog Roast for Staff Days in Mortlake, Greater London
Corporate hog roast in Mortlake: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Customer days
- Staff thank-you lunches
- End-of-project celebrations
Book a hog roast in Mortlake
How our corporate hog roast works in Mortlake
Staff days in Mortlake work well with a hog roast: rolls are fast to serve and easy to eat. Chicken, lamb and vegetarian options cover everyone else. We’re frequently asked to cater client hospitality and summer team parties, serving rotisserie chicken, salads and coleslaw.
London work events in Mortlake often run to a tight lunch break, so we roast ahead and carve fast. Let us know about access and site rules. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.
- Location
- Mortlake (SW14, SW13, SW15)
- Area hub
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Updated
- 27 October 2026
Full catering or machine hire?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Nearby places to Mortlake
What else we do in Mortlake
Perfect for your staff event in Mortlake
It brings people together outside the office.
Whatever the occasion in Mortlake, a slow roast goes a long way. We are often asked to cater:
- Site open days
- Client and customer events
- Thank-you lunches
- Milestone celebrations
By road, Mortlake is on or near the A3003, which makes it easy for us to reach.
Comparing caterers
- Payment terms and cancellation policy
- The menu, including sides and any extras
- What the price includes, item by item
- When they arrive and when the food will be ready
A hog roast compared with other options
Next to street-food vans, carving serves the whole team fast. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Why book with us
- Halloumi skewers and a vegan option too
- Slow-roasted at your venue, not reheated
- Serving and clearing done for you
- A clear quote with everything listed
Take a look at our prices page and our hog roast cost guide.
What a hog roast costs
Things that change the price:
- The serving time and how long we’re on site
- The date and time of year
- Menu choices and extras
- Crockery choices
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
What we need to know
To check the date and the space, we will need:
- Your date and serving time
- Dietary requirements
- The address or postcode
- Your menu choices
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
Business events near Mortlake
Mortlake is about 3 miles west of Fulham, in Greater London. We cater staff events across Mortlake and nearby. Mortlake is one of 764 towns and villages in Greater London we cover. Our nearest city page is London, about 8 miles away.
Commuters will know that Mortlake station is in Mortlake itself. Nearby historic houses include Chiswick House (1.3 miles north) and Hogarth's House (1.5 miles north). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
For staff events in SW14, SW13 and SW15, we just need to know where the roaster can cook and a serving time. From Elm Road, Well Lane and Coval Road or anywhere nearby, we can set up and roast there. Main roads around Mortlake include the A3003, which makes travel to your staff event easy. Neighbouring places where we cater staff events include East Sheen (1 mile south-west), North Sheen (1 mile north-west), Barnes (1 mile north-east), Grove Park (1 mile north) and Roehampton (1 mile south-east). We also serve nearby towns such as London (8 miles east), City of Westminster (6 miles north-east), Marylebone (6 miles north-east), Kensington (4 miles north-east), St Pancras (8 miles north-east) and Shoreditch (9 miles north-east).
Nearby you’ll also find Barnes Hospital (under half a mile east) and Ubuntu Museum: African Museum of Humanity (1.1 miles south-east). Green spaces nearby include Richmond Hill and Kew Gardens Lake.
- Schools near Mortlake include Richmond Park Academy (less than half a mile south-east) and Ibstock Place School (0.9 miles south-east)
- Local pubs include Hare and Hounds pub (less than half a mile south-west)
- Other local spots include Municipal Borough of Acton (2.8 miles north)
Planners, venues and businesses
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
What comes off the roaster
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Common questions in Mortlake
Which station is closest to Mortlake?
Mortlake station, in Mortlake itself.
Could you cook in Palewell Park?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
Can you feed everyone in a short break?
We plan the roast around your break. Rolls keep service quick.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
Do you cover Mortlake?
Yes. We cover London and the South East, including Mortlake and Greater London. Send us the address for a quote.
Where on site can you cook?
Wherever your facilities team agrees, as long as it is outdoors.
What do you need from us on the day?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
What happens on the day
Here’s how the day generally runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. If your staff event in Mortlake runs into the evening, check the light: sunset ranges from about 9:20pm in June to 3:55pm in December.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Getting ready for the day
- Confirm numbers ahead of the day
- Measure the narrowest gate or passage
- Give us a contact number for the day
Getting a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Use our quote form.
Related guides
Space, access and the venue
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- Space away from buildings, vehicles and trees
- A contact on site
- Your site’s agreement to a gas-fired roaster
As a London location, Mortlake is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
On the menu in Mortlake
- Hog roast rolls
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
- Vegan option (Ve)
- Coleslaw
- Crackling
- Halloumi skewers (V)
- Rotisserie chicken
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away