Greater London · England
Corporate Hog Roast in South Hornchurch
Slow-roasted, carved in front of you and served hot: a hog roast for your team in South Hornchurch and the surrounding area.
- Client and customer events
- Team-building days
- Thank-you lunches
Corporate hog roast in South Hornchurch
Space, access and the venue
We need room to cook safely and under cover. Before booking, check:
- Someone to meet us at reception
- A safe distance from walls and vehicles
- Shelter for the team
As a London location, South Hornchurch is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
- Coleslaw
- Rotisserie chicken
- Spit-roast lamb
- Crackling
- Salads
- Stuffing and apple sauce
Corporate hog roast in South Hornchurch, slow-roasted on site
Most teams have a set break, so the roast is timed to the minute. Rolls are the quickest way to serve. Whether it is launch days and team treats, we will put together a menu of rotisserie chicken, spit-roast lamb and hog roast rolls and more.
Around South Hornchurch, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling.
- Area
- South Hornchurch (RM13, RM10, RM12)
- Area hub
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Page updated
- 27 October 2026
Perfect for your staff event in South Hornchurch
You do not need a staff kitchen, only an outdoor cooking area.
Our roaster has been booked for a wide mix of occasions near South Hornchurch, such as:
- Open days and family days
- Retirements and long-service awards
- Client hospitality
- Summer team parties
For staff and visitors coming by train, Rainham (Essex) station is about 0.9 miles away.
Comparing caterers
- How dietary needs are handled
- How long the roast takes and when they’ll arrive
- Plates, china and cutlery
- What the price includes, item by item
How we price a hog roast for your team
Every booking is priced individually, and the price depends on a few things:
- The menu and extras such as lamb or chicken
- Access to the cooking area
- The number of people
- Time on site
A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Getting an accurate quote
These are the details we need:
- Anything the venue has asked for
- Where the event is
- Dietary requirements
- A picture of the cooking area
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: fill in our quote form.
What happens on the day
From setting up to the last roll, we look after the food, so you can get on with your staff event in South Hornchurch. Daytime open days in South Hornchurch are rarely affected by light, though in winter it’s dark by about 3:50pm.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
How to prepare
- Make sure we can wheel the roaster to the spot
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Have a covered area for eating in case of rain
Getting a price
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.
Related guides
Looking after everyone
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Find out how many do not eat pork, for the alternatives
- Put the allergen list where people can see it
- Halal isn’t offered, so arrange it separately if needed
- Ask staff about dietary needs in advance
Name someone in facilities or reception for the day.
If it is a themed open day, tell us.
Questions from South Hornchurch
What if our house in South Hornchurch has no side access?
It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we’ll advise.
Can you do a hog roast in Beam Valley Country Park?
Only if the landowner, typically the council, allows it. Check with them first, and tell us what they say.
How big a hog will we need?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we will explain the booking terms.
How far ahead should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
Is a hog roast right for your staff event?
Compared with a barbecue run by staff, everyone gets to join in. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
What you get with us
- An itemised quote
- A choice of salads and potatoes
- Choices for people who do not eat pork
- Fresh carving at the serving station
See our pricing and our hog roast cost guide.
Planners, venues and businesses
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
The menu, dish by dish
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
Workplace catering around South Hornchurch
South Hornchurch is about 3 miles south of Romford, in Greater London. We cater staff events at gardens, car parks, yards and venues around South Hornchurch. South Hornchurch is one of 764 places in Greater London where we cater. Our bookings stretch from South Hornchurch to London (about 12 miles away).
Within reach of South Hornchurch are historic houses such as Rainham Hall (0.9 miles south) and Eastbury Manor House (3.7 miles west). For a client event at a historic house, ask early about rules for outside caterers.
We cater staff events across the RM13, RM10 and RM12 postcode area. We can cater a staff event on streets such as Hood Road, Ford Lane and Philip Road or the roads around them, wherever there’s an outdoor spot for the roaster. If your venue is just outside South Hornchurch, we also cover Beam Park (1 mile south-west), Rainham (1 mile south-east), Hornchurch Marshes (1 mile south-west), Dagenham (1 mile north-west) and Elm Park (1 mile north-east). Further out, we also cater in London (12 miles west), City of Westminster (15 miles west), Marylebone (14 miles west), St Pancras (13 miles west), Shoreditch (11 miles west) and Walthamstow (10 miles north-west).
Nearby you’ll also find The Brewery (3.1 miles north) and Erith Museum (3.4 miles south). The countryside around South Hornchurch includes Ingrebourne Marshes.
- Nearby schools include The Brittons Academy (0.5 miles north) and The Chafford School (1.3 miles south-east)
- Nearby, you will find The Bell pub (0.8 miles south)
- Local facilities include River (1.4 miles west)
Nearby places to South Hornchurch
Other occasions in South Hornchurch
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards